Belt Operator - 2nd Shift

Saputo, Inc.; Tulare (CA); On-site; USD 40,000 - 48,000; Full time

Job summary

Saputo Cheese USA Inc. is seeking a Belt Operator in California to run and clean the belt system, drain whey, test pH/TA, and transfer curd to the cooker.

You will follow USDA, GMP, and safety regulations while maintaining accurate records and supporting a safe work environment. Responsibilities include operating the belt efficiently to meet cheese production targets, CIP lines, troubleshooting equipment, and maintaining a clean, orderly workspace.

Qualifications

• Must work in a safe manner and follow safety procedures.
• Strong math and communication skills are required.
• Ability to maintain accurate records and track recipe changes.

Responsibilities

• Work in a safe manner and follow safety procedures.
• Operate and clean the belt to produce cheese within target quality.
• Drain whey, test pH and TA, and transfer curd to the cooker.
• Maintain a clean, orderly, and safe work area and follow sanitation standards.
• Monitor equipment and troubleshoot cheese-making issues as needed.
• Perform all other assigned duties as required.

Skills

Safety awareness

Team collaboration

Record-keeping

Math skills

Communication

Education

High school diploma or GED

Cheese making experience

Cheese making short course

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

SUMMARY

The belt operator is responsible for cleaning, and operating the belt. The operator will drain the whey from each vat, test pH, test TA's, and transfer curd to the cooker. Always adheres to all USDA, GMP and safety regulations.

ESSENTIAL JOB FUNCTIONS

• Work in a safe manner
• Work well with other employees
• Keep accurate records
• Track recipe changes as product proceeds through belt
• Clean belt and related systems
• Operate belt efficiently to produce cheese within the desired results
• CIP lines and equipment
• Trouble shoot equipment and cheese make problems
• Responsible for maintaining a clear, orderly, and neat work area
• Ensure a safe work place, address safety concerns, and be involved with the safety program
• See Physical Demands for weight requirements
• All other assigned duties

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

• Must work in a safe manner and follow all safety procedures including use of safety equipment

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

FOOD SAFETY RESPONSIBILITIES

All production personnel are responsible for food safety including, but not limited to practicing GMP’s and appropriate food defense techniques.

EDUCATION AND/OR EXPERIENCE

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Cheese making experience
• Cheese making short course
• Possess good communication, math, and statistical skills; good mechanical aptitude

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Being able to resolve issues/problems that involve numerous variables in demanding situations.

PHYSICAL DEMANDS

• Must be able to stoop, kneel, and squat for several minutes at a time
• Must be able to stand on feet for at least a two hour consecutive time period
• Must be able to lift up to eighty (50) pounds
• Must be able to enter into confined spaces
• Ability to reach with hands and arms, and talk and hear
• Employees is required to stand, walk, and use hands to finger, handle or feel
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus
• Loud Noises
• Powder Particles
• Electrical/Static Shock

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is exposed to moving mechanical parts Environment is occasionally damp and cold. Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air Floors may be wet and slippery Room temperatures will range from 35 degrees F. to an excess of 130 degrees F The use of safety glasses, ear plugs, dust masks, rubber gloves, rubber boots and aprons are all necessary in this area Individual must meet the requirements outlined above.

EOE

EOE.

Hourly Range: $29.63 - $34.91

Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

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