Behavioral Health Dietitian: Impactful Nutrition

Miravista; Holyoke (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

401(k) match

Employer paid LTD

Employer paid life and AD&D Insurance

Generous Paid Time Off

Flexible Spending Account

Tuition Reimbursement

Job summary

MiraVista Behavioral Health Center is seeking a Dietitian to perform clinical nutrition assessments and care for patients requiring nutrition consultations. You will assist the Director of Food Services in training Nutritional Aides to meet standards and patient satisfaction.

Successful candidates will have a Bachelor’s degree in nutrition, registration with the Commission for Dietetic Registration, MA licensure, and sanitation/allergen certifications.

Qualifications

• Bachelor’s degree in nutrition required.
• Registration with the Commission for Dietetic Registration required.
• Current Massachusetts license for Dietitians or Nutritionists required.
• Sanitation Certificate/SERV Safe required.
• Massachusetts Allergen Awareness Certificate required.

Responsibilities

• Conduct clinical nutrition assessments for patients needing nutrition consultations.
• Assist the Director of Food Services in training Nutritional Aides to meet standards and patient satisfaction.
• Communicate effectively with physicians, care teams, patients and families.

Skills

Nutrition theory

Metabolism knowledge

Clinical assessment

Communication skills

Pediatric/Adult mental health exposure

Education

Bachelor’s degree in nutrition

Registered Dietitian (CDR)

Massachusetts licensure for Dietitians/Nutritionists

Sanitation/SERV Safe

Massachusetts Allergen Awareness

Job description

MiraVista Behavioral Health Center is seeking a Dietitian to perform clinical nutrition assessments and care for patients requiring nutrition consultations. You will assist the Director of Food Services in training Nutritional Aides to meet standards and patient satisfaction.

Successful candidates will have a Bachelor’s degree in nutrition, registration with the Commission for Dietetic Registration, MA licensure, and sanitation/allergen certifications.