Beer Den/Wine Clerk

Lowes Foods, LLC; Fisher Park (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC is seeking a Beer Den/Wine Clerk to provide expert guidance on beer and wine selections, conduct tastings, and maintain the Beer Den/Sunmill Wines area. The role involves educating guests, ensuring accurate pricing and display, and complying with state laws on sampling and sales.

The position requires strong customer service, the ability to train colleagues, and diligent inventory management. On-site work in the Beer Den environment at our Fisher Park location.

Responsibilities

• Educate guests on beer and wine attributes and guide their selections.
• Ensure marketing materials, signage, prices, and flyers are displayed and maintained.
• Maintain sanitation and appearance of the Beer Den/Sunmill Wines.
• Collaborate with category managers and suppliers for pricing and selection.
• Train other Beer Den/Wine clerks and verify information for hosts.
• Conduct tastings in Beer Den/Sunmill Wines and during in-store demos.
• Follow state laws governing sampling, sale, and purchasing of beer and wine.
• Wash and prepare growlers according to standards.
• Fill growlers upon guest request with proper filling and labeling.
• Manage inventory of growlers, glassware, lids, and supplies.
• Announce specials and sale information over the PA system.
• Perform other duties as assigned by management.

Job description

Overview

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Educate guests on product attributes and information and provide guidance for specific needs/preferences.

2. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.

3. Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.

4. Work with category managers and suppliers to ensure proper pricing and product selection.

5. Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.

6. Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.

7. Follow all state laws governing the sampling, sale and purchasing of beer and wine.

8. Wash and prepare growlers according to established practices.

9. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.

10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.

11. Announce specials and sale information on the PA system.

12. Perform all other duties as assigned by management.

Qualifications

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