Beef Processing Operator - Early Shift (Fast-Paced Production)

Green Bay Dressed Beef, LLC

Green Bay (WI)

On-site

USD 21,000 - 28,000

Full time

11 days ago

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Benefits offered by this job

Health plan
PTO
401k
Disability insurance
Discount meat program

Job summary

Green Bay Dressed Beef, LLC in Green Bay, WI is seeking production workers to prepare meat using hand tools and knives, aligned with safety and quality standards. The role involves varied temperatures, fast pace, and close collaboration in a diverse team environment.

Hours vary by shift (Harvest 1st shift 4:30 am–3:00 pm; Fabrication shifts). Ability to handle extended hours and complete required safety trainings is essential for success and compliance.

Qualifications

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
  • Willing and able to work extended hours Monday through Saturday and overtime when necessary.
  • Must be able to successfully complete training: Safety, SQF, GMPs, HACCP, SOPs, Food defense.

Responsibilities

  • Use hand tools, knives, or equipment to perform job tasks.
  • Work in a variety of temperatures: warm, hot, humid, cold, wet, or with slippery surfaces around moving equipment with PPE.
  • Stand on hard surfaces or elevated platforms for the entire shift.
  • Knife jobs require good knife sharpening skills to meet production standards.
  • Comply with all food safety policies and regulations.
  • Adhere to safety policies and procedures and report hazards.
  • Be respectful of and able to work in a culturally diverse population.

Skills

Manual dexterity
Safety-first mindset
Stamina

Job description

Green Bay Dressed Beef, LLC in Green Bay, WI is seeking production workers to prepare meat using hand tools and knives, aligned with safety and quality standards. The role involves varied temperatures, fast pace, and close collaboration in a diverse team environment.

Hours vary by shift (Harvest 1st shift 4:30 am–3:00 pm; Fabrication shifts). Ability to handle extended hours and complete required safety trainings is essential for success and compliance.

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