Beef Machine Operator - 1st Shift + Benefits

Pilgrim; Mason (OH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Onsite Cafeteria

Job summary

GL3 Pacific Machine Operator (Beef) 1st Shift – started at $20 per hour. The role involves precise adjustments, basic troubleshooting, and programming adjustments for equipment and product needs.

You will be the final quality checkpoint before products reach customers and must communicate clearly and work safely under GMP and food safety standards. Benefits include paid vacation, medical/dental/vision, 401(k), onsite cafeteria, and employee programs.

Qualifications

• Must be proficient in General Production 2.
• Must be 18 years of age or older.
• High school diploma/GED preferred.
• 2+ years’ production industry experience preferred.
• Must be able to understand and comply with company, plant, and safety rules/policies.
• Basic understanding of production and procedures.
• Ability to use knives, saws, and a variety of machinery.
• Ability to use both arms and hands to lift, load, and package product.

Responsibilities

• Prepare work area for pre- and post-operational activities.
• Load, unload, and transfer product to and from equipment and/or materials as necessary.
• Monitor production lines, identify issues, supply and replenish packaging materials as necessary.
• Sort, weigh, wrap, label, verify or measure product to meet specifications.
• Inspect and remove defective products and/or packaging materials from the process.
• Set up, tear down of equipment, selection of pre-determined settings and ensure proper operation.
• Perform safety checklist and operate pallet jack/riders/forklift equipment.

Skills

General Production 2

Safety awareness

Education

High school diploma/GED preferred

Tools

Knives and Saws

Machinery operation

Job description

GL3 Pacific Machine Operator (Beef) 1st Shift – started at $20 per hour. The role involves precise adjustments, basic troubleshooting, and programming adjustments for equipment and product needs.

You will be the final quality checkpoint before products reach customers and must communicate clearly and work safely under GMP and food safety standards. Benefits include paid vacation, medical/dental/vision, 401(k), onsite cafeteria, and employee programs.