Beachside Mini Bar Attendant — Part-Time with Great Benefits

Noble House Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401K and matching

Paid time off

Health/vision/dental/hospital coverage

Life and accidental death insurance

Employee discounts

Job summary

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, is seeking a part-time Mini Bar Attendant to manage minibar restocking, cleaning, and servicing of all minibar refrigerators and pantry items.

The Mini Bar Attendant will perform duties including inventory, prep of charge tickets, restocking, inspecting pantry freshness, and maintaining pantry standards with attention to guest service and accuracy.

Qualifications

• High School Diploma required.
• Minimum 2 years guest service experience.
• Ability to work independently.

Responsibilities

• Inventory guest room refreshment pantries to determine consumption by guest.
• Prepare refreshment pantry charge ticket and forwards to appropriate cashier for billing to guest account.
• Replenish refreshment pantry items consumed.
• Inspect refreshment pantry contents and maintains freshness of product.
• Clean and maintain refreshment pantry appearance to established standards.
• Remove consumed amenity items and/or room service trays from guest rooms.
• Complete DND/No Service, inventory and in-house guest list paperwork.
• Communicate discrepancies regarding refreshment pantry usage to captain.
• Restocks and rotates refreshment pantry attendant cart supplies.

Skills

Guest service experience

Communication skills

Independently work

Education

High School Diploma

Job description

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, is seeking a part-time Mini Bar Attendant to manage minibar restocking, cleaning, and servicing of all minibar refrigerators and pantry items.

The Mini Bar Attendant will perform duties including inventory, prep of charge tickets, restocking, inspecting pantry freshness, and maintaining pantry standards with attention to guest service and accuracy.