Beachfront Utility & Dish Team Member

LM Rest; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay and advancementopprtun

Benefits offered with met requirements

401(k) with company contributionup to

Eat on us: Shift meals while you areat

Job flexibility and stability

Job summary

Lucky Fish in Raleigh, NC is seeking a dedicated Utility/Dish team member to help keep our high-pace operation running smoothly. You’ll manage dishwashing, prep-ware, and sanitation to ensure a clean, safe, and welcoming environment for guests and coworkers.

Responsibilities include maintaining clean workstations and restrooms, labeling supplies, assisting chefs and managers with daily projects, and contributing to a positive, energetic shift that reflects our values of hospitality and teamwork.

Responsibilities

• Maintain a positive, energetic, fun attitude toward guests and team members
• Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
• Exhibit teamwork and maintain a positive working relationship with other employees
• Make sure all cleaning supplies are appropriately labelled, stocked, and ready for operation
• Clean and sanitize bathrooms, grounds, trash pickup and outside trash areas as needed
• Ensure cleanliness and efficiency of dish washing and dish room
• Perform daily projects assigned by Chef and/or Managers for both front and back of the house (cleaning kitchen equipment, walls, ceiling tiles, air vents and the like)
• Ability to interact with team and contribute to a fun, engaging, energetic shift
• Uphold all policies and laws
• Must be flexible and adaptable to change

Job description

Lucky Fish in Raleigh, NC is seeking a dedicated Utility/Dish team member to help keep our high-pace operation running smoothly. You’ll manage dishwashing, prep-ware, and sanitation to ensure a clean, safe, and welcoming environment for guests and coworkers.

Responsibilities include maintaining clean workstations and restrooms, labeling supplies, assisting chefs and managers with daily projects, and contributing to a positive, energetic shift that reflects our values of hospitality and teamwork.