BATCHING TECHNICIAN (4500)

Innovation Foods

Millville (NJ)

On-site

USD 25,000 - 36,000

Full time

3 days ago

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Benefits offered by this job

Medical, dental, vision, and Rx plans

Wellness incentives

401k with company match

Long-Term Disability

Short-Term Disability

Life Insurance

Paid vacation and sick days

FSA or HSA (on applicable plans)

Job summary

Innovation Foods in Millville, NJ is hiring a Batching Technician. The role centers on preparing ingredients, operating mixing equipment, and supporting sanitation and quality checks to ensure safe, efficient production in a food manufacturing setting.

The position requires a high school diploma and at least 1 year of related experience. Shift is 6:00PM-6:00AM with a 12-hour 2-2-3 schedule and a pay rate of $22.00 per hour. Reports to the Production Supervisor.

Qualifications

High School diploma or equivalent required.
1+ years in manufacturing, food processing, or related field preferred.
Ability to follow batch recipes and SOPs precisely.
Strong mathematical skills for ingredient calculations.

Responsibilities

Follow batch recipes and SOPs to ensure accurate formulations.
Operate, monitor, and troubleshoot mixing and processing equipment.
Track raw materials and report shortages or discrepancies.
Perform quality checks and collect samples for testing.
Maintain accurate production records for traceability and audits.

Skills

Math & accuracy

Communication

Quality & safety

Technical batching

Education

High School Diploma or equivalent

Tools

Automated batching systems

Job description

Job Details: Job Location: MILLVILLE - MILLVILLE, NJ 08332, Position Type: Full Time, Education Level: High School, Salary Range: $22.00 - $22.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Manufacturing

What IF you started your career with a company set on excellence through building relationships and delivering results? Joining Innovation Foods is just that! A career here means you are joining a rapidly growing organization, known for its community outreach, diversity, inclusivity, and premier production facilities.

In addition to being a great place to work, Innovation Foods strives to offer its employees a holistic career experience that incorporates learning and development, wellness, and exceptional benefits.

Our benefits include:

Medical, dental, vision and prescription plans with wellness incentives
Flexible Spending Account or Health Savings Account (on applicable plans)
401k Plan – with a company match
Company funded Long-Term and Short-Term Disability
Company funded Life Insurance Policy
Paid Vacation and Sick Days

Job Description – Batching Technician

Location: Millville, NJ

Shift: Shift: 6:00PM-6:00AM, 12 hours shift on 2-2-3 schedule

Payrate: $22.00

Reports to: Production Supervisor

The Batching Technician role is responsible for ingredient preparation and batching processes by following recipes, operating mixing equipment, and supporting sanitation and quality checks to ensure consistent, safe, and efficient production in a manufacturing environment.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Follows detailed batch recipes and SOPs to ensure accurate formulation and compliance with strict quality standards.
Operates and monitors mixing, blending, and processing equipment throughout the production cycle.
Tracks raw material inventory and reports shortages or discrepancies
Performs quality control checks and collect samples for testing.
Keeps accurate production records for traceability and regulatory requirements.
Adheres to health, safety, and food quality regulations (e.g., GMP, HACCP, FDA, SQF)
Cleans and sanitizes equipment to prevent cross contamination.
Troubleshoots and assists with light maintenance on production machinery.
Maintains accurate logs, batch records, and production documentation to support audits and regulatory compliance.
Works with peers to train and develop training materials.
Performs other duties as assigned.

Qualifications: Required Skills/Abilities:

Mathematical & Analytical: Strong mathematical skills with the ability to calculate, add, subtract, and multiply, often handling fractions, decimals, and percentages to ensure precise ingredient ratios.
Communication & Teamwork: Strong verbal and written communication for reporting, recording lot numbers, and working with team members.
Quality & Safety: Strict adherence to Good Manufacturing Practices (GMP), OSHA regulations, and quality standards to ensure product consistency.
Technical & Operational: Competence in operating, monitoring, and troubleshooting automated batching systems and plant machinery. Knowledge of material handling and inventory control.

Education and Experience: