Make a Difference in YOUR Career!
Our vision is both simple and ambitious: to put our drinks on every table.
3rd Shift (10:45pm - 7:15am) Position
Essential Job Functions
- Adhere to all health and safety policies/procedures, GMPs and wear required PPE while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
- Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
- Responsible for complying with FDA, state/city regulations, Refresco quality policies, GMP's, HACCP, Allergen, Kosher, etc as well as other regulations required.
- Will be trained and certified in the operations of all batching/blending equipment in their area of responsibility.
- Responsible for ensuring the quality and integrity of the product run on the lines based on specifications to ensure customer satisfaction.
- Transport required ingredients and pre-weighs by forklift to and from required areas.
- Verify all ingredients against SAP, food safety, food quality, and inventory control parameters before conducting syrup batching.
- Ability to program bulk ingredient delivery system.
- Follows instructions on batching/blending sheets, adds the proper ingredients, and records amounts accurately.
- Accurately obtains blend tank samples and takes to the quality laboratory for testing. Follows instructions from the quality department on any batching/blending adjustments necessary to bring product into specification.
- Completes all required documentation for batching/blending operation and forwards to QA/Blending department for review.
- Maintains sanitation and cleaning of the area throughout the shift.
- Responsible for CIP/COP sanitation of all batching/blending lines, tanks and equipment as scheduled.
- Removes empty barrels and bins from batching/blending area to designated storage area and/or trailers.
- Receives and unloads tankers of bulk concentrates as needed.
- Reports all non-compliance, product protection, food safety, and personal safety issues to management when encountered.
Required Skills
- Experience in a high-speed beverage production environment preferred.
- Formal training in areas such as SAP, HACCP, GMP, Hygiene etc. preferred.
- Able to routinely lift 50lbs.
- Able to perform duties within a high stress/pressure environment, have a sound general knowledge of mathematical skills, i.e. measurements/formulas.
- Effective communication skills both verbal and written (English).
- Solid comprehension of production schedules and laboratory testing.
- Understand quality improvement, increase efficiencies, improve yields, and eliminate out of specification or damaged product.
- Attention to detail required.
- Obtains/Sustains forklift certification.
A Career with Refresco
Refresco offers a competitive salary and comprehensive benefits, which include:
- Medical/Dental/Vision Insurance
- Health Savings Accounts and Flexible Spending Accounts
- Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
- Short-term disability and long-term disability
- Pet Insurance
- Legal Benefits
- 401(k) Savings Plan with Company Match
- 12 Paid Holidays
- Vacation Days and Paid Sick Time Off Days
- Well-being Benefit
- Discount and Total Reward Programs
Equal Opportunity Employer
Refresco is an Equal Employment Opportunity/Affirmative Action employer. Refresco does not discriminate against qualified applicants or employees based on race, color, age, religion, sex, pregnancy, national origin, ancestry, age, physical or mental disability, veteran status, status in uniformed services, sexual orientation, gender identity, gender expression, marital status, genetic information, or any other status protected by law.