Batcher/Line Operator - Weekend Operations (3 Days, Paid for 40 Hours!)

Fortress Nutrition, LLC; Milwaukee (WI); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

PTO with carryover option

Paid holidays

Medical, dental & vision

HSA with company contributions

Company-paid life, AD&D, disability

401(k) with strong company match

Employee assistance program

Referral bonuses

Job summary

Fortress Nutrition, LLC in Milwaukee seeks a reliable Liquid Batcher / Canning Line Operator for a dual-role position. You will primarily support batching operations and step in on the canning line when batching is complete.

This weekend shift runs Fri–Sun, 6:00 AM–6:00 PM (36 hours worked, paid for 40). Training occurs during the week with flexible hours; pay ranges from $23.00–$25.00 per hour plus a $1.00 weekend premium depending on experience and qualifications.

Qualifications

• High School Diploma or GED required.
• 2+ years batching, mixing, or similar roles (liquid batching preferred).
• Basic math and conversion skills (e.g., kilos to pounds, gallons to pounds).
• Strong attention to detail and ability to follow recipes exactly.

Responsibilities

• Review the MMRs and obtain ingredients for batching.
• Pre-weigh, measure, and mix ingredients following batch tickets.
• Load ingredients into tanks and ensure proper blending to meet specs.
• Perform basic quality checks and monitor pH levels.
• Report quality, safety, or process deviations immediately.
• Maintain cleanliness and sanitation in batching areas.

Skills

Batching

Detail-oriented

English proficiency

Team player

Education

High School Diploma or GED

Job description

Fortress Nutrition is growing-and we're looking for a reliable, detail-oriented Liquid Batcher / Canning Line Operator to join our Beverage Operations team. This is a dual-role position, where you will primarily support batching operations and step in on the canning line when batching is complete.

Why This Role Stands Out

• Work 3 days and get paid for 40 hours!
• Enjoy a consistent 3-day work week while earning a full-time paycheck—giving you more time off without giving up income.

Schedule: Weekend Shift

• Friday – Sunday: 6:00 AM – 6:00 PM
• 3-day work week (36 hours worked, paid for 40 hours!)
• Training will need to occur during the week, but there is flexibility for you to determine what training hours work best for your schedule.

What You'll Do

• Review the MMRs (batch ticket) and obtain necessary ingredients from coolers, warehouse, etc. to prepare for the batching process.
• Pre‑weigh, measure, and mix raw ingredients following MMRs (batch tickets).
• Load ingredients into tanks and ensure proper blending to meet specifications, including consistencies.
• Perform basic quality checks of mixing and syrup tanks, including pulling water samples and monitoring pH levels.
• Report any quality, safety, or process deviations immediately.
• Maintain good housekeeping and high levels of cleanliness and food safety/sanitation standards in the batching areas at all times.

• Set up, operate, troubleshoot, and maintain canning line equipment (filler, seamer, packaging, etc.).
• Monitor production to ensure efficiency, quality, and minimal downtime.
• Act quickly to identify and address equipment issues or slowdowns.
• Support overall production needs and assist team members as needed.
• Follow all safety procedures, GMPs, and sanitation standards.
• Maintain clean and organized work areas.
• Support operations through overtime as needed.

• Perform all other duties as assigned.

What We're Looking For

• High School Diploma or GED.
• 2+ years of experience in batching, mixing, or similar roles (liquid batching preferred).
• Basic math and conversion skills (e.g., kilos to pounds, gallons to pounds).
• Strong attention to detail and ability to follow recipes exactly in order.
• Ability to read, write, and communicate in English.
• Must be reliable, punctual, and able to work as part of a team.
• Must be able to work and stay on task under minimal supervision.
• Strong problem‑solving skills and ability to manage multiple priorities.
• Ability to work overtime, flexible hours, and be on‑call as needed.

Must operate with a high sense of urgency and accuracy. This role requires precision in batching and immediate response to production issues while on the line. Mistakes or delays can impact product quality and production output. Individuals who are not attentive, proactive, and fast‑moving will not be successful in this role.

• Experience in food, beverage, bottling, canning, high‑speed packaging, or other regulated manufacturing environments.
• Knowledge of GMPs, food safety, and quality standards.
• Previous machine operating experience.

Physical Requirements

• Ability to stand and walk for extended periods (up to 12 hours per shift).
• Frequent lifting, pushing, and pulling up to 50lbs on a frequent basis.
• Bending, kneeling, climbing (on ladders/mezzanines up to 20 feet high), and reaching as needed.
• Use of hands to handle tools, materials, and equipment.
• Frequent use of hands and fingers to handle and operate tools and equipment.

Pay & Benefits

• Pay Range: $23.00 – $25.00+ per hour (based on experience, with higher rates offered based on experience and qualifications).
• Weekend Shift Premium +$1.00

Benefits Include:

• PTO Package with Carryover Option.
• Paid Holidays.
• Medical, Dental & Vision (Affordable Family Coverage).
• HSA with Company Contributions.
• Company‑paid Life, AD&D, Short‑ & Long‑Term Disability.
• 401(k) with strong company match.
• Employee Assistance Program.
• Referral Bonuses.
• And more.

Ready to Apply?

Email your resume to [e-mail]. Please ensure your resume is up to date. Only qualified candidates will be contacted.

Fortress Nutrition is an equal opportunity employer.