Bartender - Winter 2026-2027

Three Forks Ranch; Savery (WY); On-site; USD 25,000 - 39,000; Full time

Job summary

Three Forks Ranch is seeking a Bartender to deliver exceptional beverage service and create a welcoming guest experience. This role may operate behind the bar and, when needed, on the dining room floor as a Lodge Server to support operations.

You will prepare drinks to Three Forks Ranch standards, keep the bar clean and stocked, assist with private events, and collaborate with culinary and lodge teams to ensure a seamless, high-end guest experience.

Qualifications

• Minimum 21 years of age.
• Previous bartending and service experience preferred.
• Strong wine, beer, cocktail and spirits knowledge.
• Excellent guest service and communication skills.
• Professional appearance and demeanor.
• Strong organizational and multitasking abilities.
• Ability to work efficiently in a fast-paced luxury hospitality environment.
• TIPS or equivalent alcohol service certification preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide attentive, professional table service during serving shifts.
• Greet guests warmly and anticipate guest needs.
• Demonstrate thorough knowledge of food menus, wine, spirits, beer and specialty beverages.
• Verify age requirements and serve alcohol responsibly.
• Maintain a clean, organized, and fully stocked bar at all times.
• Complete opening, closing, inventory, stocking, and cleaning responsibilities.
• Maintain an accurate bar inventory and communicate product needs promptly.
• Work closely with the culinary team to ensure timely and accurate food and beverage service.
• Maintain professional appearance, conduct, and communication at all times.
• Assist with private events, special functions, and other food and beverage operations as assigned.

Skills

Bartending

Customer service

Wine knowledge

Cash handling

Tools

POS systems

Job description

Position Summary

The Bartender is responsible for providing exceptional food and beverage service while creating a professional, welcoming, and consistent guest experience. This position works both behind the bar and on the dining room floor as a Lodge Server, depending on operational needs.

The Bartender prepares and serves beverages according to the Three Forks Ranch standards, maintains a clean and organized bar, provides attentive table service when assigned, and works closely with the culinary and lodge teams to ensure an exceptional guest experience.

Reports To

Food & Beverage Manager or designated supervisor

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Provide attentive, professional table service during serving shifts.
• Greet guests warmly and anticipate guest needs.
• Demonstrate thorough knowledge of food menus, wine, spirits, beer and specialty beverages.
• Verify age requirements and serve alcohol responsibly.
• Maintain a clean, organized, and fully stocked bar at all times.
• Complete opening, closing, inventory, stocking, and cleaning responsibilities.
• Maintain an accurate bar inventory and communicate product needs promptly.
• Work closely with the culinary team to ensure timely and accurate food and beverage service.
• Maintain professional appearance, conduct, and communication at all times.
• Assist with private events, special functions, and other food and beverage operations as assigned.

Qualifications

• 21 Years of Age or Older - required
• Previous bartending and service experience preferred.
• Strong wine, beer, cocktail, and spirits knowledge.
• Excellent guest service and communication skills.
• Professional appearance and demeanor.
• Strong organizational and multitasking abilities.
• Ability to work efficiently in a fast-paced luxury hospitality environment.
• TIPS or equivalent alcohol service certification preferred.

Performance Standards

Success in this position is measured by:

• Exceptional guest service.
• Consistent beverage quality and presentation.
• Accurate and efficient food and beverage service.
• Cleanliness and organization of the bar and dining areas.
• Inventory control and responsible product use.
• Professional appearance and conduct.
• Reliability, teamwork, and communication.