Bartender (Upscale / Fine Dining)

Morton's The Steakhouse; Reston (VA); On-site; USD 15,000 - 25,000; Part time

Benefits offered by this job

Generous employee discounts

Flexible schedules

Paid time off

Job summary

Morton's The Steakhouse in Reston, Virginia, is looking for a motivated Bartender to join our team. This is an exciting opportunity where you will be part of a dynamic environment supported by comprehensive training programs to grow your career.

As a Bartender, you will provide outstanding service while communicating effectively with guests and team members. We offer a positive work atmosphere, flexible schedules, and numerous benefits including employee discounts and paid time off.

Qualifications

• 1+ year Bartender experience.
• Must be 18 years of age (required for service of alcohol).
• Aspire to the “Be FAIR” ideals: Friendly, Accommodating, Inclusive, Respectful.

Responsibilities

• Deliver exceptional guest service.
• Maintain bar area and monitor inventory.
• Mix and serve drinks according to recipes.

Skills

Team Player

Guest First Attitude

Fast-Paced Environment

Job description

Bartender

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Bartender experience
• Are 18 years of age (required for service of alcohol)
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

EOE

Tipped Position: This position earns tips