Bartender - Tysons

Farmers Restaurant Group; Tysons (VA); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Parental leave

Massage therapist access

Gym & yoga discount

Mental health therapy

Job summary

Farmers Restaurant Group is seeking a bartender in Tysons, VA. You will deliver exceptional hospitality in a busy restaurant, guiding guests through our scratch-made menu, and becoming an expert in our service, brand, and operations.

Join a growing, farmer-owned company that values thoughtful sourcing and continuous learning. You will train with certified bar trainers, pass recipe tests, and have opportunities for advancement within FRG.

Qualifications

• 1 year experience working in full or quick service dining required.
• Must be 18 years old due to service of alcohol.

Responsibilities

• Take orders from guests for food or beverages.
• Check guests are enjoying meals and correct issues.
• Check IDs to meet minimum age requirements for alcohol.
• Prepare hot, cold, and mixed drinks; stock bar supplies.
• Assist in serving food and beverages and clean tables.
• Explain menu items and describe ingredients and cooking methods.
• Provide wine recommendations to guests.
• Maintain a positive team environment.

Skills

Communication

Stamina

Teamwork

POS system

Tools

POS system

Job description

Career Opportunities with Farmers Restaurant Group

A great place to work.

Careers At Farmers Restaurant Group

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Our Bartenders are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests. Our Bartenders become experts in our service, our operations, our brand, and our company and are often promoted to bartending or leadership roles.

BENEFITS + PERKS

• Competitive pay
• Health insurance plans available for as low as $130 per month after 90 days of employment
• Dental and vision plans
• Paid time off
• Paid pregnancy and parental leave
• Voluntary benefits: short-term disability and accident insurance
• Free access to company massage therapist
• Discounted gym & yoga membership
• Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
• Training and career growth opportunities
• Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT YOU NEED TO BE A BARTENDER

• Excellent communication & interpersonal skills
• Ability to stand for extended periods of time and lift up to 50 lbs. as needed
• Continuous bending, stooping, reaching, twisting and use of hands and arms
• 1 year experience working in full or quick service dining required
• Must be 18 years old due to service of alcohol

WHAT BARTENDER TRAINING TASKS MAY INCLUDE

• Complete TIPS training prior to training behind the bar
• Complete FRG Bartender training program with certified bar trainers
• Pass daily recipe tests in order to progress
• Pass AM service bar practical which includes creating 6 non-alcoholic beverages in 10 minutes or less, among other benchmarks
• Work AM Service bar shifts until certified to next level of the bar through practical

WHAT BARTENDER TASKS MAY INCLUDE

• Assist in taking orders from guests for food or beverages
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Collect payments from customers
• Ring accurate guest checks/Sales using POS system
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
• Serve food or beverages to patrons and serve specialty dishes at bar or tables as required
• Assist in Cleaning of tables or counters after patrons have finished dining
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Assist host by greeting, seating, and thanking guests
• Perform cleaning duties, such as sweeping and mopping floors, tidying up station, taking out trash
• Inform customers of daily specials
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
• Stock bar with supplies such as coffee, food, tableware, and linens, fresh syrups, juices, ice, and other necessary items to perform a shift
• Are punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Describe and recommend wines to customers
• Provide guests with information about local areas, including giving directions
• Other duties assigned

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFTYSONS