BARTENDER-THE AVENUE STEAK TAVERN DUBLIN

Cameron Mitchell Restaurants LLC; Dublin (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed holidays

Job summary

CAMERON MITCHELL RESTAURANTS in Dublin, OH is seeking a Bartender to join The Avenue Steak Tavern team. You will prepare and serve high-quality cocktails, maintain a clean bar, and deliver genuine hospitality to guests.

This role offers a tipped minimum wage and flexible scheduling, with opportunities for career growth and dining discounts across Cameron Mitchell's 60+ restaurants. Ideal candidates have 1-2 years of bartending experience and a genuine hospitality mindset.

Qualifications

• Experience in bartending and cocktail service.
• Knowledge of recipes and portion control.
• Ability to multitask in a fast-paced bar.

Responsibilities

• Meets quality standards in cocktail prep and presentation.
• Reports to work on time and maintains uniform.
• Answers guests' questions and handles requests with guest satisfaction as priority.
• Cooperates with management and coworkers and communicates improvements.
• Follows safety, health, and sanitation guidelines.
• Knows emergency procedures.
• Performs duties per associate handbook.

Skills

Hospitality

Guest service

Teamwork

Education

BARSAFE

Job description

BARTENDER-THE AVENUE STEAK TAVERN DUBLIN

Job Category: CMR Restaurant

Requisition Number: BARTE006542

• Posted : September 25, 2026
• Part-Time

Locations

Showing 1 location

THE AVENUE STEAK TAVERN
94 N HIGH STREET
DUBLIN, OH 43017, USA

Description

CAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes, and ensuring correct payment for all beverages served.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below.

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Pay: Ohio's tipped minimum wage plus tips

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

Essential Responsibilities: Include the following and other responsibilities that may be assigned:

• Meets company quality standards in the preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
• Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
• Knows emergency procedures in the restaurant.
• Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

Experience

Preferred

1-2 years:

Licenses & Certifications

Preferred

BARSAFE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.