Bartender/Server

Firstservice-Residential; Kissimmee (FL); In loco; USD 14.000 - 19.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, vision

Paid time off

401k with match

Free daily meal

Free parking

Mentorship program

Descrizione del lavoro

FirstService Residential in Kissimmee, FL is seeking a bartender to support the F&B team in our community dining program, including daily restaurant and bar operations, staff training, and special events.

You will apply knowledge of cocktails, assist servers with drink questions, ensure sanitation and safety, help guests choose drinks and pairings, and deliver orders with care. This is a full-time position with benefits and tipping.

Competenze

• GED or High School Diploma required.
• At least 1 year kitchen experience.
• Excellent verbal communication skills required.
• Knowledgeable of proper food handling procedures.
• Strong customer service, communication and interpersonal skills required.

Mansioni

• Understand house cocktails, specialty drinks, and bar operations.
• Assist servers with alcohol-related menu questions.
• Ensure sanitation, safety, and alcohol policies are followed.
• Help guests select drinks and pair with meals.
• Record orders and note dietary needs.
• Deliver orders from bar and kitchen to tables.
• Maintain tables by clearing and replenishing utensils; monitor spills.
• Open and pour wine tableside.
• Process payments and close out checks with accuracy.

Conoscenze

GED or High School Diploma

Kitchen experience

Excellent verbal communication

Food handling procedures

Customer service

Formazione

GED or High School Diploma

Descrizione del lavoro

Description

Job Overview:

As a Bartender, you’ll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events.

Your Responsibilities:

• Strong understanding of house cocktails, specialty drinks, and bar operations
• Help servers with alcohol related menu questions.
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars.
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Properly open and pour wine at the tableside.
• Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons.

Skills & Qualifications:

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills required.

Physical Requirements:

• Ability to lift 30 – 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

What We Offer:

As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions. We also offer opportunities for growth and advancement, a free daily meal, free parking, and a peer mentorship program.

Compensation:

$11.98 per hour plus tips

Schedule:

Varies

Disclaimer:

The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Automated Employment Decision Tool (AEDT) Usage:

We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed:

The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations:

Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [e-mail].

Requesting Information About the AEDT - NYC Local Law 144:

Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at [e-mail]; we will respond in accordance with Local Law 144, within 30 days.