Bartender PM | Part Time

Clear Destination Inc.; Port Everglades (FL); On-site; USD 35,000 - 60,000; Full time

Job summary

Reef 76 Kitchen & Bar in Port Everglades, FL is seeking an experienced bartender to deliver efficient, friendly service and maintain a clean, high‑quality bar. You will greet guests, take orders for food and drinks, and craft cocktails according to standard recipes using MICROS for ordering.

The ideal candidate has at least 1 year of bartending experience, strong wine/spirits knowledge, excellent English communication, and the ability to stay poised in a busy environment while upholding liquor

Qualifications

• 1 year of bartending experience required.
• Knowledge of wine, spirits and beer and ability to present wines.
• Clear and pleasant English communication with guests and staff.

Responsibilities

• Set up and maintain a clean, efficient bar during shifts.
• Greet guests, take orders for drinks and food, and offer recommendations.
• Mix drinks according to standard recipes and ensure consistency.
• Refer to MICROS for order entry and cash handling; process payments accurately.
• Maintain bar cleanliness and be familiar with liquor policies.

Skills

Bartending

Wine & Spirits

Customer Service

MICROS POS

Cash Handling

English Proficiency

Tools

MICROS

Job description

JOB PURPOSE:

The Bartender is responsible for providing efficient, friendly, and professional guest service while maintaining a clean, organized, and high-quality bar at Reef 76 Kitchen & Bar—a bold and vibrant dining destination that celebrates the flavors of the Sunshine State with Caribbean flair and cultural influences.

ESSENTIAL JOB FUNCTIONS:

• To follow, enforce, comply, and adhere to all Omni rules, policies, procedures, standards and recipes at all times.
• To properly set-up and maintain a clean efficient bar throughout the shift.
• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
• Mix drinks for servers according to standard recipes.
• Familiarity with the wine list and the stemware and appropriate garnishes used.
• Follow procedures as outlined in employee manual and bartender’s manual. Jigger pour, making drinks for servers only when rung in on Micros.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Be familiar with and enforce all policies related to liquor liability laws.
• Record transaction in MICROS system at time of order, and adhere to cash handling standards.
• Be familiar with all property amenities and other restaurants.
• Present accurate check to guest and process payment.
• Maintain cleanliness of work areas throughout the day.
• Polish and clean the water glasses in his/her assigned station before opening hours.
• Station set-up and breakdown/side-work.

QUALIFICATIONS:

• Minimum 1-year bartending experience.
• Developed knowledge of wine, spirits, and beer with experience selling and presenting wines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers
• Ability to accurately and efficiently input information into MICROS.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
• Excellent customer service, service recovery and problem-solving skills.
• Must be able to work a variety of shifts, including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:

• Move, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.

TOOLS & EQUIPMENT:

• Micros terminal, printer, food and beverage items, bar tools.