Bartender- Part-Time- Renaissance Allentown

TPG Hotels and Resorts; Allentown (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

TPG Hotels and Resorts in Allentown, PA is looking for a Bartender to provide excellent service to our guests. Responsibilities include greeting guests, preparing drinks, ensuring compliance with service laws, and maintaining cleanliness in the service areas.

The ideal candidate will have previous bartending experience, a friendly demeanor, and the ability to work flexible hours including nights and weekends. Join a vibrant team in a busy hospitality environment!

Qualifications

• Previous bartending experience preferred.
• Knowledge of beer, wine, spirits, and cocktail preparation.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Verify guest age and ensure compliance with all alcohol service laws.
• Maintain cleanliness and organization of the bar and service areas.
• Assist with opening and closing duties.

Skills

Customer service skills

Knowledge of cocktail preparation

Cash handling

Interpersonal skills

Education

High school diploma or equivalent

Tools

Point-of-sale (POS) system

Job description

Essential Duties And Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Prepare and serve alcoholic and non‑alcoholic beverages according to established recipes and standards.
• Take food and beverage orders and make recommendations when appropriate.
• Verify guest age and ensure compliance with all alcohol service laws and regulations.
• Accurately process cash, credit card, room charge, and other transactions.
• Maintain cleanliness and organization of the bar, service areas, and equipment.
• Restock liquor, beer, wine, mixers, garnishes, glassware, and supplies as needed.
• Monitor guest consumption and exercise responsible alcohol service practices.
• Maintain knowledge of current drink menus, specials, promotions, and hotel offerings.
• Assist with opening and closing duties, including inventory and cash reconciliation.
• Communicate effectively with kitchen staff, servers, and management to ensure smooth operations.
• Follow all company policies, health and safety regulations, and food handling procedures.
• Respond promptly and professionally to guest concerns and requests.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending experience preferred.
• Knowledge of beer, wine, spirits, and cocktail preparation.
• Strong customer service and interpersonal skills.
• Ability to handle cash and operate a point‑of‑sale (POS) system.
• Ability to work in a fast‑paced environment while maintaining accuracy and professionalism.
• Must obtain and maintain any required alcohol service certifications.
• Flexible schedule, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 30 pounds.
• Ability to reach, bend, stoop, and perform repetitive motions.
• Ability to work in a busy hospitality environment.