Bartender (Part-Time) - GALLERYone, a DoubleTree Suites by Hilton

Hilton; Fort Lauderdale (FL); On-site; USD 17,000 - 30,000; Full time

Job summary

Hilton Fort Lauderdale is seeking a friendly Bartender to brighten every guest experience with warm hospitality. You will mix, garnish, and serve beverages, while ensuring accuracy and consistency across the bar.

Join a team that values integrity, teamwork and guest wellbeing, and help maintain regulatory standards, inventory, and smooth bar operations to make each stay memorable.

Qualifications

• Excellent guest service skills and a positive attitude.
• Ability to handle cash and operate POS system accurately.
• Clear communication and teamwork in a busy bar environment.

Responsibilities

• Delight guests with upbeat, friendly service.
• Prepare and serve beverages according to recipes and standards.
• Maintain bar stock, glassware and perishables for seamless service.
• Process payments accurately using the POS system.
• Monitor beverage quality and freshness across items.
• Address guest concerns professionally, including intoxicated guests.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Skills

Customer service

Cash handling

Communication

Team player

Tools

POS system

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Bartender , you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.