Bartender Part Time- Brass Hat

Hotel Indigo - Hattiesburg; Hattiesburg (MS); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Employee discount

Hourly Compensation plus Tips

Job summary

Hotel Indigo - Hattiesburg is hiring an experienced Bartender who will engage directly with customers, mixing and serving drinks per their orders. Responsibilities include ensuring age compliance, crafting drinks, payment processing, managing inventory, and maintaining cleanliness in the bar area.

The ideal candidate should possess knowledge of alcohol types and drink recipes, as well as the ability to communicate effectively. This role requires physical stamina and the capacity to lift up to 50 pounds.

Qualifications

• Experience in bartending or hospitality is preferred.
• Ability to communicate in the predominant language(s) of guests.

Responsibilities

• Mix and serve drink orders accurately.
• Verify age and provide drink recommendations.
• Process payments and manage bar inventory.
• Maintain cleanliness and organization at the bar.

Skills

Communication skills

Knowledge of beer, wine and liquor

Basic math skills

Ability to handle money

Ability to work standing for long periods

Ability to lift up to 50 pounds

Job description

Bartender

Hotel Indigo Hattiesburg- Brass Hat

We're looking for an experienced Bartender to work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and specialty drinks, processing payments, managing inventory, and cleaning bar supplies.

Benefits

• Employee discount
• Hourly Compensation plus Tips

Bartender Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to manager.
• Assist the restocking and replenishment of bar inventory and supplies.

Bartender Qualifications

• Be able to communicate and understand the predominant language(s) of our guests.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

LRC2 Managementis an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.