BARTENDER (PART TIME)

Bon Appétit Management Company; Indianapolis (IN); On-site; USD 35,360 - 45,760; Part time

Benefits offered by this job

Free meals

Parking

Uniforms

Union benefits with pension

Health insurance

Job summary

Bon Appétit Management Company is hiring for part-time BARTENDER positions at Butler University in Indianapolis. Applicants should have at least one year of bartending experience and can expect a pay rate of $17.00 per hour.

This role includes a variety of responsibilities, from serving drinks to managing inventory and ensuring compliance with liquor laws. Benefits include free meals, parking, and a union setting offering pension and health insurance.

Qualifications

• One year of bartending experience required.
• Ability to adhere to alcohol serving regulations.
• Capable of working in a team-oriented environment.

Responsibilities

• Adhere to liquor regulations while serving drinks.
• Prepare and manage bar inventory.
• Serve guests and process orders efficiently.
• Ensure cleanliness and organization of bar area.

Skills

Bartending experience

Customer service

Knowledge of liquor laws

Job description

Job Overview

We are hiring immediately for part‑time BARTENDER positions at Butler University, 704 West Hampton Drive, Indianapolis, IN 46208. Online applications are accepted only. Schedule is part‑time; days and hours may vary (details upon interview). One year of bartending experience is required. Fixed pay rate: $17.00 per hour. Perks include free meals, parking, and uniforms; union setting with pension and subsidized health insurance; convenient IndyGo bus stop on campus.

Essential Duties and Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Benefits

Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services), Choice Auto and Home Program.

Full‑time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Equal Opportunity Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The company reserves the right to modify or change essential functions as needed.