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BARTENDER (PART TIME)

Compass Group

Commack (NY)

On-site

USD 10,000 - 60,000

Part time

19 days ago

Job summary

A leading hospitality service provider is hiring a part-time Bartender to prepare and serve beverages in a friendly manner. The ideal candidate will have experience in bartending, work flexible hours including nights and weekends, and demonstrate strong customer service skills. Competitive pay between $18.00 to $22.00 per hour is offered, with additional fantastic benefits available.

Benefits

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance

Qualifications

  • Experience required for the bartender position.
  • Ability to work nights, weekends, and holidays.
  • Strong customer service skills.

Responsibilities

  • Prepare and serve beverages to guests.
  • Adhere to alcohol service regulations.
  • Maintain cleanliness of the bar area.
  • Handle cash and customer transactions.

Skills

Experience in bartending
Customer service skills
Knowledge of liquor laws
Job description

We are hiring immediately for a part-time BARTENDER position.

Location: Fountaingate Gardens - 32 Hauppauge Road, Commack, NY 11725

Schedule: Part-time schedule. Days and hours may vary. Must be able to work nights, weekends, and holidays. More details upon interview.

Requirement: Experience required.

Pay Range: $18.00 per hour to $22.00 per hour.

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities:

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
  • Greets guests in a courteous, friendly manner.
  • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
  • Checks guests at the bar for proper identification.
  • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
  • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranges bottles and glasses to maintain an attractive display in the bar area.
  • Washes and sterilizes stemware.
  • Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits, including:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

CulinArt is an equal opportunity employer. At CulinArt, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

CulinArt maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

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