Bartender - Paniolo Bar - Part Time

Hyatt Hotels Corporation; Hawaii; On-site; USD 38,000 - 54,000; Full time

Job summary

Hyatt Hotels Corporation in Hawaii is seeking a skilled Bartender for Paniolo Bar to craft innovative cocktails and deliver exceptional guest experiences in a vibrant hospitality setting. You will train teammates, maintain high quality and safety standards, manage inventory, and engage with guests to elevate every visit.

The role requires 3+ years of bartending, mixology knowledge, excellent communication, and weekend availability.

Qualifications

• 3+ years bartending and food & beverage experience or equivalent.
• Alcohol Awareness Certification (must comply with State regulations).
• Extensive knowledge of cocktail recipes, techniques, and current industry trends.
• Excellent communication and interpersonal skills.
• Ability to train and lead team members effectively.
• Must be available 3–4 full days per week including weekends and holidays.
• Physical stamina to lift moderate amounts of weight.

Responsibilities

• Develop and implement innovative cocktail menus tailored to outlets and events.
• Prepare and serve beverages according to established recipes and quality standards.
• Check customer identification to verify legal age for alcohol purchase.
• Train and mentor staff on new cocktail techniques and standards to ensure consistency.
• Maintain a strong presence and positive reputation within the local cocktail community.
• Ensure cleanliness, organization, and safety protocols are followed at all times.
• Monitor inventory levels and assist with ordering supplies as needed.
• Provide exceptional guest service, engaging with guests to enhance their experience.

Skills

Mixology

Bartending experience

Alcohol awareness

Cocktail knowledge

Communication skills

Team leadership

Attention to detail

Safety & sanitation

Shift availability

Stamina

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Join our dynamic team as a Bartender at Paniolo Bar, where your creativity and expertise will elevate our beverage offerings and enhance guest experiences. We are seeking a passionate professional dedicated to crafting innovative cocktails, maintaining high standards of quality, and delivering exceptional service in a vibrant hospitality environment. This role offers an exciting opportunity to contribute to our reputation within the cocktail community and support staff development.

Key Responsibilities

• Develop and implement innovative cocktail menus tailored to various outlets and events
• Prepare and serve beverages according to established recipes and quality standards
• Check customer identification to verify legal age for alcohol purchase
• Train and mentor staff on new cocktail techniques and standards to ensure consistency
• Maintain a strong presence and positive reputation within the local cocktail community
• Ensure cleanliness, organization, and safety protocols are followed at all times
• Monitor inventory levels and assist with ordering supplies as needed
• Provide exceptional guest service, engaging with guests to enhance their experience
• Ensure cleanliness, organization, and safety protocols are followed at all times

The hourly rate for the position is $33.07 per hour.

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Qualifications

• Mixologist experience preferred.
• Minimum of 3 years of bartending and food and beverage experience; or equivalent combination of training and experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Extensive knowledge of cocktail recipes, techniques, and current industry trends.
• Excellent communication and interpersonal skills.
• Ability to train and lead team members effectively.
• Strong attention to detail and commitment to quality.
• Knowledge of safety and sanitation standards.
• Must be able to provide at least 3-4 full days of availability each week and must be available on weekends and holidays.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Must have physical stamina to lift moderate amounts of weight.

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