BARTENDER (ON CALL)

Compass Group USA

Dallas (TX)

On-site

USD 30,000 - 37,000

Full time

14 days+

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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an on-call Bartender at Food Glorious Food, 8303 Elmbrook Drive, Dallas, TX 75247. The role requires two years of bartending experience and offers a pay rate of $22.00 to $27.00 per hour.

Schedule is on call, with hours varying by week; online applications accepted only. Responsibilities include preparing and serving beverages, ensuring compliance with liquor laws, stocking and maintaining bar areas, handling cash, and providing excellent guest service.

Qualifications

  • Two years of bartending experience required.

Responsibilities

  • Adheres to liquor regulations regarding serving alcohol to minors and intoxicated guests.
  • Sets up bars and stocks beer, wine, spirits, glassware, garnishes, ice and condiments.
  • Maintains stock and prepares fresh garnish and juices to ensure product quality.
  • Greets guests courteously and processes drink orders.
  • Prepares and serves drinks using standard recipes and portions.
  • Checks IDs to verify age; handles cash and payments accurately.
  • Locks up and secures beverage products, cash and equipment.
  • Performs cleaning tasks to meet health and safety standards.
  • Maintains attractive bar display and vessel organization.
  • Performs additional duties as assigned.

Skills

Bartending

Job description

  • We have an opening for on call BARTENDER positions.
  • Location: Food Glorious Food - 8303 Elmbrook Drive, Dallas, TX 75247. Note: online applications accepted only.
  • Schedule: On call; Monday through Sunday, hours may vary. More details upon interview.
  • Requirement: Two years of previous bartending experience is required.
  • Pay Rate: $22.00 to $27.00 per hour.

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
  • Greets guests in a courteous, friendly manner.
  • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
  • Checks guests at the bar for proper identification.
  • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
  • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
  • Arranges bottles and glasses to maintain an attractive display in the bar area.
  • Washes and sterilizes stemware.
  • Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click here or copy/paste the link below for paid time off benefits information.

Nearest Major Market: Dallas
Nearest Secondary Market: Fort Worth
Job Segment: Bartender, Bank, Banking, Hospitality, Finance

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