Bartender - Mosaic Nightclub & Lounge

Power Plant Live!; Baltimore (MD); On-site; USD 17,000 - 34,000; Full time

Job summary

Mosaic Baltimore is seeking an energetic bartender to join its downtown venue, mixing drinks, serving wine and beer, taking orders, and delivering elevated guest experiences on busy nights.

The role requires 1–2 years in high-volume bars, knowledge of beverages, certification, and flexibility for nights/weekends. This tipped position pays $3.63/hour base plus tips, with earnings highly dependent on shift and guest volume.

Qualifications

• 1–2 years of bartending at high-volume bars or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, glassware and garnishments.
• Fluent English; other languages are a plus.
• Good communication with guests and staff; customer service oriented.
• Alcohol awareness certification and/or food service permit per local/state rules.

Responsibilities

• Provide an energetic, outgoing, and professional personality.
• Mix ingredients and prepare cocktails and drinks per recipes.
• Serve wine, beer, and other beverages; take beverage orders.
• Identify guests, ensure legal drinking age; present promotions to guests.
• Record sales accurately and handle payments; manage tips per policy.

Skills

Bartending experience

Liquor knowledge

Fluent English

Communication skills

Alcohol certification

Reading and writing

Mathematical skills

Night shifts willingness

Job description

Mosaic Baltimore
10 Market Pl
Baltimore, MD 21202, USA

Description

Dance. Decadence. Indulgence.
Sleek and sophisticated, with soft seating, champagne by the glass and an outdoor patio, which has fast become Baltimore's living room. Mosaic is downtown Baltimore's premier destination for cocktails after work, private parties or late night festivities, with a soundtrack provided by the area's premier DJs.

Bartender Responsibilities include, but are not limited to:

• Provide an energetic, outgoing, fun personality while maintaining professionalism.


• Perform varied duties to ensure all aspects of the proper steps of service.


• Offer polite, professional, and courteous customer service.


• Communicate effectively with co-workers and guests.


• Mix ingredients and prepare cocktails and other drinks according to drink recipe.


• Serve wine, and bottled or draft beer.


• Take beverage orders from serving staff or from guests.


• Communicate effectively, clearly, patiently and humorously with co-workers and guests.


• Complete all side work as assigned.


• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.


• Check guests’ identification to ensure that they meet minimum age requirements for consumption.


• Present and encourage current promotions to guests.


• Accurately record and account for all items ordered and secure payment from guest.


• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.


• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.


• Formal bartending training preferred.


• Must speak fluent English, other languages preferred.


• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.


• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.


• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.


• Mathematical skills, including basic math are used frequently.


• May be required to work nights, weekends, and/or holidays.

T h e Bartender position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).


• Moving about the bar, lounge, and kitchen efficiently and safely.


• Handling food, objects, products and utensils effectively and safely.

This is a tipped position. The hourly rate is $3.63 + tips.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.