Bartender - Milk & Honey

Thompson Hospitality Corporation; Colonial Heights (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a talented Bartender to join the Milk & Honey team in Colonial Heights, Virginia. In this role, you will craft visually stunning cocktails and provide an unforgettable dining experience for guests. Your mixology skills will elevate our bar program while you engage patrons with your creative and captivating personality.

The ideal candidate has at least 6 months of experience and is certified or can be certified in responsible alcohol service. Join us in creating a vibrant Southern brunch atmosphere!

Qualifications

• Minimum of 6 months experience required.
• Must be able to communicate effectively in English.
• Ability to work flexible shifts, including weekends.

Responsibilities

• Craft extraordinary and visually stunning cocktails.
• Create an immersive experience for guests.
• Engage guests with captivating stories.

Skills

Mixology

Customer Engagement

Attention to Detail

Basic Math Skills

Job description

Overview

Are you a talented mixologist with a passion for crafting extraordinary cocktails? Join our team at Milk & Honey, a New Orleans themed Southern Brunch destination, where we specialize in mouth-watering slow-cooked favorites. As a Bartender, you'll have the opportunity to showcase your creativity, serving up artfully crafted drinks to our guests while providing an unforgettable dining experience. Bring your expertise and join us, where you'll elevate our bar program with your exceptional skills and immerse guests in the spirit of Southern hospitality.

Responsibilities

• Craft extraordinary and visually stunning cocktails, showcasing your artistic flair and mastery of mixology.
• Create an immersive and enchanting experience for guests, leaving them mesmerized by your captivating personality and exceptional service.
• Engage guests with charming anecdotes, captivating stories, and genuine connections, fostering a welcoming and memorable atmosphere.
• Demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails to delight and impress our guests.
• Ensure meticulous attention to detail in presenting cocktails, elevating the overall visual appeal and reflecting our commitment to excellence.
• Stay ahead of trends and innovations, continuously expanding your repertoire of signature cocktails and techniques to surprise and delight discerning guests.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, twisting, and repetitive arm and hand movements.
• Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
• Manual dexterity to pour, mix, garnish, and handle glassware safely.
• Ability to work in a fast-paced, high-volume environment.
• Tolerance for exposure to noise, crowded spaces, and varying temperatures.
• Ability to multitask efficiently and respond quickly to customer needs.

Who We Are

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination.

Equal Opportunity Employer

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.