Bartender - Marquee

Cunningham Restaurant Group; Fort Wayne, Northern (IN, KY); Hybrid; USD 31,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Professional development

Vibrant work environment

Job summary

Cunningham Restaurant Group is seeking an experienced bartender for our Fort Wayne location. You will craft cocktails, pour wines and beers, greet guests, and provide memorable service in a fast-paced environment.

Responsibilities include maintaining bar inventory, staying current on drink trends, and ensuring accuracy in cash handling and POS transactions. This role emphasizes teamwork and high standards of customer care in an upscale setting.

Qualifications

• Must be 21+ years of age.
• Previous bartending experience in an upscale restaurant is preferred.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.

Responsibilities

• Beverage preparation: prepare and serve cocktails, beers, wines and non-alcoholic beverages with precision.
• Customer service: greet guests warmly and assist in selecting beverages; handle inquiries with courtesy.
• Beverage knowledge: understand menu ingredients, flavors and pairings; stay updated on trends.
• Inventory management: monitor liquor, mixers, garnishes, glassware; keep stock within budget.
• Cleanliness and organization: maintain a clean bar area; follow sanitation and safety guidelines; process payments and reconcile sales.
• Cash handling: operate cash register and give change; ensure accurate transactions.
• Teamwork: collaborate with servers and kitchen staff; train junior bartenders when needed.

Skills

Mixology

Customer service

Attention to detail

POS familiarity

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Front of House Marquee, Fort Wayne, IN, US

3 days ago Requisition ID: 7691

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.

Key Responsibilities:

1. Beverage Preparation:

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.

Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.

2. Customer Service:

Greet guests warmly and engage in friendly and attentive customer interactions.

Assist guests in selecting beverages and provide recommendations based on their preferences.

Handle guest inquiries, concerns, and special requests with professionalism and courtesy.

3. Beverage Knowledge:

Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.

Stay up-to-date with industry trends and new beverage offerings.

Educate guests about the unique qualities of various drinks.

4. Inventory Management:

Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.

Ensure that the bar is adequately stocked and that inventory levels are within budget.

5. Cleanliness and Organization:

Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.

Adhere to sanitation and safety guidelines, including responsible alcohol service.

Handle cash and credit card transactions accurately, process payments, and give change as necessary.

Maintain a cash register and reconcile sales at the end of each shift.

7. Teamwork:

Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.

Assist with training and mentoring junior bartenders or barbacks when necessary.

Qualifications:

Must be 21+ years of age

Previous bartending experience in an upscale restaurant is preferred.

Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.

Strong customer service and interpersonal skills.

Attention to detail and the ability to work efficiently in a fast-paced environment.

Familiarity with POS (Point of Sale) systems and cash handling

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.

Tolerance for exposure to alcohol and the ability to handle stressful situations.

Flexibility to work evenings, weekends, and holidays.

Benefits:

• We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment.

If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.