Bartender - Limelight Ketchum

Limelight-Hotels; Ketchum (ID); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health, Dental & Vision

FSA Programs

Life Insurance

Paid Time Off

Paid Leave

401(k) Savings Plan

Employee Ski Pass

Other perks

Job summary

Limelight Hotels by Aspen One is seeking a Bartender to mix and serve beverages, ensure bar security, and support set‑up and breakdown with a guest‑facing, service‑driven approach.

The role reports to the Restaurant Manager and requires knowledge of wine, cocktails, and liquor laws, plus a TIPs certification and 6–12 months of related experience. Applicants must be 18+ and ready to work outdoors at high elevation.

Qualifications

• High School Diploma or equivalent required.
• Must be over 18 years of age.
• TIPS trained.
• Six months to one year of related experience preferred.

Responsibilities

• Offer guests recommendations of drinks to complement certain food items.
• Know all menu item origins, preparations, and ingredients to make recommendations.
• Mix drinks and serve alcoholic and nonalcoholic beverages.
• Complete beverage and general supply requisitions.
• Ensure guests satisfaction and inform management of guest’s comments and complaints.
• Monitor guests who are over intoxicated and communicate sightings to management.
• Assist in emergency and security procedures as directed by management.
• Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager.
• Assist in organization of kitchen items and proper rotation of F&B deliveries.
• Complete tasks and projects delegated by your manager and assist other departments as needed.
• Enforce and comply with policies for the F&B department.
• Other duties as assigned.

Skills

Wine knowledge

Liquor laws

Cocktail knowledge

Cash processing

Local attractions knowledge

Mixology

Bar setup and cleanup

Outdoor work

Team player

High elevation work

Equipment care

Guest service

Education

High School Diploma or equivalent

Over 18 years of age

TIPS trained

6–12 months related experience preferred

Tools

POS systems

Cash handling

Job description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them.Each Limelight hotel isinspired by place, united by purpose, defined by you andset in the heart of elevated and unique locations, eachcarefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visitwww.limelighthotels.com or follow @limelighthotel on X,Instagramor Facebook.Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [emailprotected] , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary

The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Restaurant Manager.

Job Posting Deadline

Applications for this position will be accepted until September 13, 2026.

Essential Job Functions/Key Responsibilities

• Offer guests recommendations of drinks to compliment certain food items
• Know all menu item origins, preparations, and ingredients to make recommendations
• Mix drinks and serve alcoholic and nonalcoholic beverages
• Complete beverage and general supply requisitions
• Ensure guests satisfaction and inform management of guest’s comments and complaints
• Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
• Assist in emergency and security procedures as directed by management and the established emergency plan
• Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
• Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
• Enforce and comply with all policies and procedures for the Food and Beverage department
• Other duties as assigned

Education & Experience Requirements

• High School Diploma or equivalent required
• Must be over 18 years of age
• TIPS trained
• Six months to one year of related experience preferred

Knowledge, Skills & Abilities

• Proficient knowledge in all wines by the glass
• Proficient knowledge of state liquor laws
• Basic knowledge of alcoholic beverages and cocktail creation methods preferred
• Knowledge in cash and credit card payment processing
• Knowledge of local attractions, restaurants and activities
• Mixology Skills
• Ability to wet up, maintain, and break down bar area
• Ability to work outdoors
• Ability to maintain a positive, professional, team-player attitude
• Ability to work outdoors at high elevation for entire shift
• Ability to maintain the proper care and cleanliness of serving equipment and glassware
• Ability to serve guests in a timely and friendly manner

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a regular full-time position eligible for the following benefits:

Enrollment dates differ across the various programs.

• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

Job Description Disclaimer

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Equal Opportunity Statement

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever‑evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.