Bartender- Legacy

Fish City Grill; Plano (TX); On-site; USD 25,000 - 42,000; Full time

Job summary

Fish City Grill in Plano, TX is seeking a Bartender to deliver exceptional hospitality and beverage service. You will manage the bar, assist servers, and ensure every guest enjoys a memorable experience with a focus on accuracy and speed.

The role requires bartending experience, knowledge of beer/wine/liquor, and strong communication. Previous customer-service driven work and ability to multitask are essential for success.

Qualifications

• High school degree or GED preferred.
• 1 to 3 years’ bartending experience in a Food & Beverage setting.
• Able to free-pour to standards and manage cash handling.

Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Understand and comply with all company policies, procedures and standards.
• Maintain energy, enthusiasm, and pride throughout the shift.
• Provide customers with an awesome first, next and last great experience.
• Manage the bar during each shift and keep top area clean and organized.
• Assist servers by running drinks and handling to-go orders.

Skills

Bartending experience

Beer, wine and liquor knowledge

Customer service

Multitasking

Communication skills

Education

High school degree or GED

Tools

POS system

Cash handling

Job description

Job Details

Job Location: Half Shells Legacy - Plano, TX 75024

Job Category: Bartender

Job Overview

Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations.

Primary Responsibilities

• Live by a servant leadership philosophy to always serve others first.


• Understand, and comply with:


• All Company policies, procedures, and operating standards.


• All federal/state/local laws and ordinances.


• Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.


• Provide every Customer with an awesome first, next and last great experience.


• Always have a “do whatever it takes” personality.


• Smile and welcome all Customers you encounter.


• Address Customers by name; shake their hand if appropriate.


• Involve Customer in conversations throughout their entire experience.


• Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.).


• Utilize genuine salesmanship techniques during Customer interactions.


• Possess an extensive knowledge of all food, serious seafood, Chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a Customer orders a particular food or beverage item.


• Place accurate orders using the POS.


• Deliver food/beverages to Customers with a sense of urgency, delivering hot food hot, cold food cold; pre-bus as needed.


• Manage the bar during each shift as though it were your own business.


• Maintain a clean and organized bar top, storage areas, and service bar station.


• Adhere to a responsible beverage service requirements.


• Verify all Customers that purchase alcohol are at least 21 years of age.


• Answer the telephone in a friendly, upbeat manner and with a smile on your face.


• Take and manage all To Go orders.


• Adhere to cash handling policies.


• Perform secondary responsibilities.


• Assist Servers by running drinks to their tables.


• Help the Host by encouraging Customers to come sit in the bar.


• Assist other Bartenders by stocking glassware, ice, garnishes, etc.


• Complete assigned opening, ongoing, and closing sidework.


• Maintain a safe, sanitary, and secure environment at all times.


• Notify a Manager of all Customer complaints.


• Remain calm at all times.


• Perform any other tasks or duties as assigned by a Manager.

Required Skills

• High school degree or GED preferred.


• 1 to 3 years’ experience bartending in Food and Beverage environment; or equivalent combination of education and experience.


• Must be at least the minimum age required to serve alcohol as determined by applicable state law.


• Able to free-pour to recipe and specification; extensive knowledge of beer, wine and liquor.


• Good reading, writing, mathematical and communication skills.


• Able to interact professionally with other Customers and Team Members.


• Able to handle multiple tasks in a fast-paced environment.


• Good judgment and decision making abilities.

Physical Requirements

• Must be able to spend 100% of working time standing, walking, and reaching.


• Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.


• Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.


• Climbing and ascending or descending ladders, stairs, and ramps.


• Must be able to carry loads greater than 50 pounds frequently.


• Must be able to communicate clearly with our Customer in the primary language of the restaurant.


• Hearing sounds at normal speaking levels with or without correction.


• Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.