Bartender - Harvest Hall

Coury Hospitality; Grapevine (TX); On-site; USD 40,000 - 50,000; Full time

Job summary

Harvest Hall in Grapevine, Texas, is hiring a Bartender to deliver exceptional drinks and guest experiences at the bar and dining room. You will craft cocktails, manage beverage service, and contribute to a welcoming atmosphere with a cheerful attitude.

Candidates should have extensive spirits knowledge, the ability to upsell, and strong communication skills to ensure guest satisfaction from greeting through payment. Must be 21+ and able to stand for long shifts.

Qualifications

• Must be 21+ years old.
• Outgoing personality with strong communication skills.
• Knowledge of wine and beverage brand selections, drink garnishes, prices, etc.
• Comprehensive knowledge of house cocktails and standardized recipes.
• Able to confidently make food and beverage pairing recommendations.
• Knowledge of pre-check register operation; basic math and money handling.
• Familiarity with computer operations and ordering procedures.
• Knowledge of basic sanitation practices.

Responsibilities

• Greet and seat guests promptly in a friendly manner.
• Present drink menus, take orders, and upsell beverages and food items.
• Serve cocktails and beer per standard recipes; assist with wine service.
• Check in with guests to ensure satisfaction with food and drinks.
• Communicate allergy and dietary restrictions clearly on tickets.
• Take tables in bar or dining room as assigned by management.
• Record orders accurately into the POS system and process payments.
• Remember regular guests and provide gracious, professional service.

Skills

21+ age

Strong communication

Wine knowledge

Cocktail knowledge

Food & beverage pairing

POS familiarity

Cash handling

Math skills

Computer literacy

Sanitation basics

Tools

POS system

Job description

Why Work at Harvest Hall?

At Harvest Hall, we bring culinary diversity and community spirit to the heart of Grapevine, Texas. As a European-style food hall connected to Hotel Vin, we feature an exciting mix of chef-driven kitchens, craft beverages, and live entertainment. Curators at Harvest Hall thrive in a fast-paced, culture-driven environment, creating memorable dining and social experiences for locals and travelers alike.

DEPARTMENT: Food and Beverage

REPORTS TO: F&B Supervisor

STATUS: Non‑Exempt

Position Summary

Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.

Primary Job Duties

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
• Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non‑alcoholic drinks consistent with the Restaurant's standard drink recipes. Upsell drink specials and food items as directed by management.
• Execute wine service when necessary.
• Check in regularly with every guest to ensure satisfaction with food and drinks.
• Communicate all allergy and dietary restriction information clearly on tickets.
• Take tables in the bar or dining room, as assigned by management.
• Record drink orders accurately and immediately into the Point of Sale (POS) system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Learn the names of patrons and personally recognize our regulars.
• Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
• Respond promptly and courteously to any requests or problems.
• Report any equipment or bar maintenance problems to Manager.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.

Knowledge, Skills And Abilities

• Must be age 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
• Able to confidently make food and beverage pairing recommendations.
• Knowledge of pre‑check register operation. Possess basic math skills and have the ability to handle money.
• Knowledge of computer operations and ordering procedures.
• Knowledgeable basic sanitation.

Physical Demands

• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

This job description is not intended to create a contract of employment. Employment with the Company is at‑will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.