Bartender: Guest Experience & Beverage Education

Great Western Dining Service Inc.; Oklahoma; On-site; USD 24,000 - 32,000; Full time

Job summary

Great Western Dining Service Inc. at Murray State College is seeking an engaging bartender who loves food and beverage preparation and education.

You will greet customers, take orders, accept payments, and prepare and serve drinks and foods with a friendly, knowledgeable approach. Maintain a clean, well-stocked bar and dining area, update displays, learn about brewing methods and beverage quality controls, and work as part of a high-energy team while adhering to food safety regulations and

Qualifications

• Experience in food and beverage preparation or customer service preferred.
• Training and willingness to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Responsibilities

• Welcoming customers and informing them about specials or new items.
• Taking orders and accepting payments.
• Preparing foods, such as sandwiches or baked goods, and brewing coffee and tea.
• Serving items to customers and packaging beverages for sale.
• Maintaining a clean and organized bar and dining area.
• Updating signage and displays to attract customers.
• Learning about brewing methods and beverage quality controls.
• Working as part of a high-energy team and adhering to safety standards.

Skills

Listening skills

Communication skills

Customer service

Team player

Food/beverage knowledge

Job description

Great Western Dining Service Inc. at Murray State College is seeking an engaging bartender who loves food and beverage preparation and education.

You will greet customers, take orders, accept payments, and prepare and serve drinks and foods with a friendly, knowledgeable approach. Maintain a clean, well-stocked bar and dining area, update displays, learn about brewing methods and beverage quality controls, and work as part of a high-energy team while adhering to food safety regulations and