Bartender - FULTON

Coma Coffee Roasters; Fulton (MO); On-site; USD 19,000 - 33,000; Full time

Job summary

Tacos & Tequila in Fulton, MO seeks a bartending team member who connects with guests, crafts cocktails, and contributes to a welcoming bar experience. You will create drinks with creativity, ensure consistency in service, and thrive in a fast-paced, family-like restaurant atmosphere.

The role emphasizes service with sincerity, innovation in garnishes and experiences, and pride in every shake and pour. Join a close-knit team that values connection and excellence in guest experiences.

Qualifications

• Experience delivering friendly, attentive service in a restaurant or bar setting.
• Ability to craft cocktails and garnishes with creativity and consistency.
• Comfort working in a fast-paced, high-energy team environment.

Responsibilities

• Provide warm, welcoming service to guests and build connections.
• Create and serve cocktails and drinks with flair and accuracy.
• Maintain bar setup and cleanliness; collaborate with team to ensure guest satisfaction.

Skills

Customer service

Creativity

Teamwork

Fast-paced environment

Job description

I'm more than just someone who pours drinks - I create connections.
At Tacos & Tequila, my role is about service, innovation, and excellence.

Service: I make every guest feel welcome, cared for, and part of our family. Whether it's a regular who knows their drink by heart or someone trying tequila for the first time, I serve with kindness and sincerity.

Innovation: I get to be creative with cocktails, garnishes, and experiences. I'm curious, I try new things, and I find ways to surprise and delight our guests.

Excellence: I don't cut corners. From the way I set up my bar to how I shake, stir, and serve, I bring consistency and pride to everything I do.

I thrive in a fast-paced environment where teamwork matters. I know that the bar isn't just a place to grab a drink - it's the heartbeat of connection in the restaurant.

If you're looking for a role where you can use your creativity, serve people with purpose, and grow as part of a family-owned restaurant, this is it.