BARTENDER (FULL TIME AND PART TIME)

Compass Group USA; Boston (MA); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Insurance

Vision Coverage

Life Insurance

Employee Assistance Program

FSAs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Associates Shopping Program

Job summary

Restaurant Associates in Boston is seeking a Bartender to prepare and serve beverages in a friendly, timely manner at the bar area.

We offer full-time and part-time schedules with open availability. Fine dining experience is preferred, and there is a fixed pay rate of $26.00 per hour. You will work at Delta One BOS, East Boston, with opportunities to grow in a leading foodservice group.

Qualifications

• Fine dining experience is preferred.

Responsibilities

• Adheres to liquor regulations regarding serving minors and intoxicated guests.
• Sets up and stocks bars with beer, wine, spirits, glassware and garnishes.
• Maintains stock and prepares fresh fruit and garnishes to ensure quality.
• Greets guests in a courteous manner.
• Takes and serves drinks, ensures correct portions and proper identification.
• Receives and processes payments, verifies charges and vouchers.

Skills

Bartending

Customer service

Cash handling

Job description

Select how often (in days) to receive an alert:

• We have an opening for full time and part time BARTENDER positions.
• Location: Delta One BOS - 500 Terminal E, East Boston, MA 02128. Note: online applications acceptedonly.
• Schedule: Full time and part time schedules; Days and hours may vary. Open availability included. More details upon interview.
• Requirement: Fine dining experience is preferred.
• Fixed Pay Rate: $26.00 per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards-Best Places to work This is R/A !

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.