Bartender - Full Time

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Blue Moon Fish Company in Lauderdale-by-the-Sea, FL is seeking a full-time Bartender to ensure high-quality drinks and fast service in a busy setting. You will maintain a clean and safe work area while delivering superior guest service and knowledge of the bar menu and cocktails.

The position requires at least 5 years of full-service bar experience, a valid 21+ license, and excellent customer service and cash handling abilities to thrive in a fast-paced environment.

Qualifications

• High School diploma or GED is required.
• Must be at least 21 years of age.
• Minimum of 5 years of experience operating a full service bar.
• Strong knowledge of alcohol mixology, drink menus and classic cocktails.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests purchasing alcohol are at least 21 years old.
• Know bar and menu items and make recommendations.
• Take food and beverage orders accurately and promptly at the bar/lounge.
• Deliver orders within established time frames.
• Use suggestive selling techniques.
• Ensure alcohol is consumed in designated areas only.
• Maintain stock levels for the bar and assist in placing liquor orders.
• Conduct inventory of liquor and bar supplies.

Skills

Mixology knowledge

Cocktail preparation

Customer service

Cash handling

Communication skills

Education

High School diploma or GED

Job description

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Lauderdale By The Sea, FL

Employment Type: Full-Time

Salary: Competitive

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 5 years of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills