BARTENDER (FULL TIME)

Compass Group USA; Houston (TX); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Free parking

Uniforms

Benefits

401K

Internal Employee Referral Bonus

Job summary

Compass Group USA in Houston, TX is hiring immediately for full-time Bartender positions at UA Houston Club E12 - United Airlines 3500 North Terminal, Houston, TX 77032. Schedule is 5:00 am to 1:30 pm, or 1:00 pm to 9:30 pm; online applications accepted only. You must have bartender experience; TABC and ServSafe certificates preferred for high-volume operation.

Perks include free parking, uniforms, benefits, and 401K, with an internal referral bonus. Pay range is $18–$20 per hour.

Qualifications

• Must have bartending experience in a high-volume setting.
• TABC and ServSafe certificates are preferred.
• Liquor regulations and responsible service knowledge required.

Responsibilities

• Sets up assigned bars and stocks beverages and supplies.
• Makes drinks using standard recipes and provides timely service.
• Checks IDs and monitors for intoxication; handles cash and payments.
• Maintains clean, organized work area and glassware presentation.
• Performs other duties as assigned.

Skills

Bartender experience

Education

TABC certification

ServSafe certification

Tools

Cash handling

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time BARTENDER positions.
• Location: UA Houston Club E12 - United Airlines 3500 North Terminal, Houston, TX 77032. Note: online applications accepted only.
• Schedule: Full time schedule. 5:00 am to 1:30 pm, or 1:00 pm to 9:30 pm. Further details upon interview.
• Requirement: Previous bartender experience required. TABC and ServSafe certificates preferred. High volume operation.
• Perks: Free parking, uniforms, benefits, and 401K!
  *Internal Employee Referral Bonus Available
• Pay Range: $18.00per hour to$20.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click?

Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group

Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.