Bartender - Flexible Hours, Weekly Pay & Growth

Red Lobster, Inc.

Temecula (CA)

On-site

USD 22,730 - 34,440

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Flexible Scheduling
Dining Discount
Career Advancement Opportunities

Job summary

Join a vibrant team at a renowned dining establishment where your role as a Bartender is crucial to creating memorable experiences. You will engage with guests, prepare drinks to perfection, and ensure that every visitor feels welcomed and valued. This position offers not just a job, but a pathway to grow within a family-oriented company that values its employees and the communities it serves. With flexible scheduling and competitive pay, this is an opportunity to be part of a dynamic environment that celebrates teamwork and dedication. If you are passionate about hospitality and eager to make a difference, this role is perfect for you.

Qualifications

  • Must be authorized to work in the country of application.
  • Ability to lift up to 30 pounds and stand for 8-12 hours.

Responsibilities

  • Welcome guests and provide a friendly dining experience.
  • Prepare drinks and accurately take food and drink orders.
  • Follow food safety standards and ensure guest satisfaction.

Skills

Customer Service
Multi-tasking
Attention to Detail
Food Safety Standards

Education

Minimum Age Requirement

Tools

POS System

Job description

Join a vibrant team at a renowned dining establishment where your role as a Bartender is crucial to creating memorable experiences. You will engage with guests, prepare drinks to perfection, and ensure that every visitor feels welcomed and valued. This position offers not just a job, but a pathway to grow within a family-oriented company that values its employees and the communities it serves. With flexible scheduling and competitive pay, this is an opportunity to be part of a dynamic environment that celebrates teamwork and dedication. If you are passionate about hospitality and eager to make a difference, this role is perfect for you.
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