Bartender - Flexible Hours, Tips & Growth

P.F. Chang's China Bistro, Inc.; Town of Texas (WI); On-site; USD 6,900 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - we are

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Our roles include crafting cocktails, maintaining bar stock, and collaborating with the service team to ensure guests have everything they need. We emphasize hospitality, safety, and teamwork in a fast-paced environment.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler's Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
• Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
• Follow company procedures for responsible alcoholic service.

Skills

Customer service

Etiquette

Sanitation

Multi-tasking

Teamwork

Job description

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Our roles include crafting cocktails, maintaining bar stock, and collaborating with the service team to ensure guests have everything they need. We emphasize hospitality, safety, and teamwork in a fast-paced environment.