Bartender - Flexible Hours, Paid Vacation & Growth

Evolving Solution Services; Boynton Beach (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive wage

Flexible hours

Discount meals

Paid vacation

401(k)

Professional development

Job summary

Evolving Solution Services is seeking a bartender to greet guests and take orders, mixing and serving alcoholic and non-alcoholic drinks per recipes while promoting food sales. The role emphasizes friendly, efficient service and guest satisfaction in a lively bar and dining setting.

The ideal candidate has a great attitude, is friendly and outgoing, and thrives in a fast-paced environment, applying menu knowledge to upsell and ensure a positive guest experience.

Qualifications

• Prior bar experience is preferred
• Must be the minimum age to serve alcohol
• Great attitude and personality
• Ability to put the guests' needs before your own
• Able to move quickly and thrive in a fast-paced environment
• Friendly, outgoing, and engaging
• Upbeat and optimistic

Responsibilities

• Greets guests in a courteous and respectable way
• Takes verbal drink and meal orders according to guest preference
• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Keeping the bar stocked and clean while always providing friendly and attentive service
• Maintains sufficient knowledge of the menu to execute suggestive selling with all guests
• Reports to work in the clean and proper uniform

Skills

Great attitude

Friendly & outgoing

Guest service orientation

Fast-paced environment

Job description

Evolving Solution Services is seeking a bartender to greet guests and take orders, mixing and serving alcoholic and non-alcoholic drinks per recipes while promoting food sales. The role emphasizes friendly, efficient service and guest satisfaction in a lively bar and dining setting.

The ideal candidate has a great attitude, is friendly and outgoing, and thrives in a fast-paced environment, applying menu knowledge to upsell and ensure a positive guest experience.