CONCESSIONS BARTENDER - ENTERPRISE CENTER

Levy Restaurants; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Instapay (early access to wages)

High interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Bartender for the Enterprise Center in St. Louis, Missouri. The ideal candidate will prepare and serve beverages to guests in a friendly and timely manner while maintaining cleanliness and adhering to liquor laws.

Responsibilities include processing drink orders, handling cash transactions, and keeping the bar area organized. Benefits include early access to wages and health programs.

Qualifications

• Must adhere to state and federal liquor regulations.
• Experience in a bar or hospitality environment preferred.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Prepare and serve beverages in a friendly manner.
• Adhere to liquor regulations while serving.
• Maintain cleanliness and organization in the bar area.
• Process cash and credit transactions.

Skills

Customer service

Knowledge of liquor laws

Mixing and garnishing drinks

Cash handling

Job description

Bartender - Enterprise Center

Job Summary
Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Benefits

• Instapay (early access to wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening.