Bartender

Olive Garden

Waite Park (MN)

On-site

USD 12,649 - 18,015

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan with company match

Job summary

A leading restaurant chain in Minnesota seeks a Bartender to provide exceptional guest service by crafting beverages in a safe and friendly environment. This full-time entry-level role offers flexible schedules and various benefits including weekly pay, paid sick leave, and opportunities for management advancement. Join us for a rewarding experience where you can grow and thrive.

Qualifications

  • Demonstrate genuine hospitality and deliver exceptional guest service.
  • Master alcoholic and non-alcoholic beverage recipes.
  • Ensure cleanliness and safety through regular sanitization.

Responsibilities

  • Craft handcrafted beverages for guests.
  • Maintain a friendly environment and high safety practices.

Job description

Bartender role at Olive Garden.

Starting wage is $11.13 per hour plus tips.

Our Winning Family Starts With You! Check out these great benefits!

Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
Responsibilities

Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You will master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. You will ensure various guest and team member touch points are regularly sanitized and disinfected to maintain a safe and friendly environment that makes guests feel like family.

We are committed to the health and safety of our team members and guests, following high safety and sanitation practices, including maintaining team member wellness and clean restaurants.

We'd love to welcome you home as the newest member of the Family!

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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