Bartender

Cooper's Hawk Winery and Restaurants; Town of Brookfield (WI); Sur place; USD 16 531 - 24 796; Plein temps

Avantages offerts par ce poste

Dining discount 50%

Wine discount 40%

Medical insurance

Dental insurance

Vision insurance

Telehealth

401k with match

Paid time off

Flexible schedules

Early pay access

Wellness support

Wine education

Career growth

Referral bonuses

Résumé du poste

Cooper’s Hawk Winery and Restaurants in Wisconsin is seeking a friendly bartender to contribute to a high-volume bar team. You will greet guests, suggest wine, cocktails, and food pairings, and maintain energy during busy shifts.

A minimum of 1 year bartending experience is preferred, with strong communication and guest engagement skills. Flexibility for evenings, weekends, and holidays is required, along with the ability to stand up to 10 hours and lift 50 pounds.

Qualifications

• Strong communication and guest engagement skills.
• Ability to multitask and work in a fast-paced environment.
• Minimum of 1 year bartending experience in a high-volume restaurant or bar preferred.
• Basic wine knowledge is a plus; willingness to learn is a must.
• Must represent Cooper’s Hawk values.

Responsabilités

• Arrive prepared with station stocked, garnishes prepped, and tools in working order.
• Maintain full knowledge of Cooper’s Hawk menus and steps of service.
• Ensure opening and mid-shift checklists are completed so the bar is guest-ready.
• Understand the Wine Club perks and invite guests to join.

Connaissances

Communication

Guest service

Multitasking

Wine knowledge

Description du poste

What You Will Get

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show up ready: Come prepared, stay sharp, and start strong.

• Arrive prepared with your station stocked, garnishes prepped, and all tools in working order
• Maintain full knowledge of Cooper’s Hawk food, drink, and wine menus, as well as steps of service
• Ensure opening and mid-shift checklists are completed so the bar is ready for guests from the start
• Understand the Wine Club perks and benefits, and be ready to educate and invite our guests to the largest wine club community in the world.

Own what you see

Take responsibility, jump in, and do what needs to be done.

• Keep your bar area clean, organized, and guest-ready throughout the shift
• Wash and sterilize glassware as needed to prevent delays in service
• Step in to assist with retail, Wine Club, or other team tasks when you notice a need

Stay in sync

Communicate often, move with your team, and keep service flowing.

• Communicate clearly with Servers, Food Runners, Hosts, and the kitchen to ensure orders are accurate and timely
• Follow Cooper’s Hawk recipes and portion standards consistently
• Complete closing duties to set the next shift up for success

Make it personal

Be genuine, listen well, and tailor the experience.

• Greet each guest warmly, using their name when possible, and engage in friendly conversation
• Offer thoughtful wine, cocktail, and food recommendations based on guest preferences
• Actively educate guests about the Cooper’s Hawk Wine Club and invite them to join

Add a touch

Go beyond the expected to create memorable moments.

• Present beverages with attention to detail, from creative garnishes to polished glassware
• Go beyond expectations with small gestures that make each guest feel valued
• Keep expanding your knowledge of wine, cocktails, and Cooper’s Hawk offerings to enhance the guest experience

What You Will Need

• Must represent Cooper’s Hawk Values
• Minimum of 1 year bartending experience in a high-volume restaurant or bar preferred
• Strong communication and guest engagement skills
• Ability to multitask and work in a fast-paced environment
• Basic wine knowledge is a plus; willingness to learn is a must
• Ability to stand and walk up to 10 hours per shift
• Ability to lift and carry up to 50 pounds
• Flexibility to work evenings, weekends, and holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.