Bartender

King's Seafood Company Career Center; Tempe (AZ); On-site; USD 22,750 - 50,050; Part time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center in Tempe, Arizona, is looking for seasoned Bartenders to enhance our team. Ideal candidates will have at least 3 years of bartender experience, a passion for food and beverage, and a friendly demeanor. Responsibilities include taking orders, making drinks, and maintaining a clean bar area. Competitive pay ranges from $500 to $1100 per week based on availability.

Join us to be part of a company that values growth opportunities and a strong company culture in a delightful atmosphere!

Qualifications

• Must be at least 21 years old to serve alcoholic beverages.
• Minimum 3 years of experience in a similar role.
• Effective communication in English is required.
• Current CA Food Handler's Card is needed.

Responsibilities

• Take food and beverage orders using suggestive selling techniques.
• Maintain cleanliness of assigned station.
• Interact courteously with guests at all times.

Skills

Guest service

Knowledge of cocktails

Teamwork

Basic math skills

Education

High school graduate, some college

Tools

Point-of-sale system

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Bartenders average between $500 - $1100 / week. You will be paid minimum wage, $12.15, plus tips as providedby the guests.Theadvertised expected range is an estimate, only, and is based on current take home averages.It is based on schedule flexibility & availability is not guaranteed.

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

• Minimum of 21 years of age to serve alcoholic beverages.
• 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine/champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer