Bartender

Olive Garden; Spanish Fork (UT); On-site; USD 16,531,000 - 27,552,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Training opportunities

Career advancement

Employee discounts

401(k) plan

Management career advancement

Job summary

A well-known restaurant chain in Spanish Fork is seeking a Bartender to deliver genuine hospitality and exceptional guest service. The role involves preparing beverages and maintaining cleanliness in a fast-paced environment. Flexible schedules and ongoing training are part of the benefits offered. Ideal for those looking for an entry-level position with management opportunities.

Qualifications

• Entry level role with minimum qualifications.
• Must demonstrate genuine hospitality.
• Willingness to learn beverage recipes.

Responsibilities

• Prepare handcrafted beverages for guests.
• Deliver exceptional guest service.
• Maintain cleanliness and sanitation standards.
• Maintain sanitation and safety across guest and team member touchpoints.

Skills

Hospitality

Beverage preparation

Sanitation practices

Job description

Overview

Join to apply for the Bartender role at Olive Garden.

For this position, pay will be variable by location - plus tips. Our Winning Family Starts With You!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

• Handcrafted beverages are an essential part of an authentic Italian dining experience.
• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
• Ensure various guest and team member touch points are regularly sanitized and disinfected so that guests enjoy a safe and friendly experience.

Qualifications

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants
• Ongoing training to build critical skills for current and future roles