Do you love providing excellent customer service? Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?
If you do – We are right for you!
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team.
Job Duties and Requirements
- Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
- Arrive to work on time, consistently.
- Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
- Hair must be clean and cut in a becoming style; management has final approval.
- Attend all required training, safety courses, office and departmental meetings.
- Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
- Attend TIPS class, become certified in the responsibilities for serving alcohol.
- Make all drinks according to standardized recipes.
- Learn proper abbreviations and prices.
- Keep bar area clean and free from clutter.
- Keep workspace clean before, during, and after functions.
- Learn types of wines available, the proper foods to serve them with and the correct presentations and opening procedures.
- Become proficient in suggestive selling and up selling.
- Perform opening and closing sidework as assigned.
- Keep tables, ashtrays, work area neat and clean at all times.
- Prepare fruit and make mixes. Label, store, rotate all mixes and fruit, following health, safety standards.
- Keep all proper glassware stocked, cleaned and sanitized.
- Receive stock and order liquor for bar.
- Attend pre-shift meeting to learn daily specials and miscellaneous information.
- Greet members and guests immediately and with a smile.
- Learn and properly use the POS system.
- Ring checks accurately and in a timely manner.
- Maintain an organized, clean and sanitary bar.
- Maintain a working knowledge of liquor costs, assist in achieving budgeted liquor costs.
- Perform other jobs that will assist in quality guest service as assigned by the Beverage Manager or Dining Room Manager.
Benefits
- Vacation Pay, Holiday Pay, Sick Pay
- Medical/Dental/Vision/Disability/Life
- 401(k)
- Employee Discounts & Privileges
- Employee Café
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability