Bartender

North Beach Social; Santa Rosa Beach (FL); On-site; USD 21,000 - 32,000; Full time

Job summary

North Beach Social in Santa Rosa Beach, FL, is seeking a friendly, skilled bartender who delivers warm hospitality and memorable drink experiences. The role covers making drinks to suit guests’ moods, recommending items, and creating a welcoming bar atmosphere.

The candidate will be responsible for crafting cocktails, maintaining a pristine bar area, handling orders, and ensuring guests feel at home from first sip to last. Flexibility for shifts is essential.

Qualifications

• Experience as a bartender.
• Knowledge of preparing and mixing beverages.
• Bartending certificate is a plus.
• Basic computer and math skills.
• Strong teamwork and communication skills; professional and positive disposition.
• Ability to keep the bar clean, stocked and well-organized.
• Flexibility and willingness to work in shifts.

Responsibilities

• Taking orders and serving drinks and snacks to bar customers.
• Preparing alcoholic and non-alcoholic beverages.
• Masterful making of Mojitos a must.
• Mixing classic and innovative cocktails.
• Communicating with customers in a friendly and professional manner.
• Nurturing customers to provide an exceptional guest experience.
• Making menu recommendations based on customers' needs and preferences.
• Keeping the bar clean, stocked, and well-organized.
• Checking customers' IDs to ensure they meet the legal drinking age.

Skills

Bartending experience

Customer service

Communication

Teamwork

Flexibility

Education

Bartending certificate

Job description

Bartender Job Description:

We seek a bartender, not just any, but one who makes every guest feel at home, eager to return before they've even left. This bartender understands the art of hospitality, meeting guests' needs with a grace that turns first-time visitors into regulars. To improve our bar's heart and profit, the right candidate possesses a keen sense for crafting drinks that fit each patron's mood and taste. Their recommendations are not just about the drink but about creating an experience, connecting with guests through professional yet friendly banter.

The ideal bartender for us is more than a mixologist. They are artists of the classic and the new, blending ingredients with precision to bring innovative and timeless cocktails to life. Their creations are an invitation to explore and enjoy. Keeping the bar pristine and inviting is part of their craft. They manage this space with care, ensuring it's always welcoming, clean, and ready for the next story to unfold. A well-stocked bar is their canvas, ready for the night's masterpiece.

Our search is for someone who sees beyond the glass, understanding that each poured drink is a gesture of hospitality and connection. This bartender shapes moments, memories, and the very atmosphere of our establishment. Join us, and bring your skill, warmth, and vision to our bar. Together, we'll create not just drinks, but moments that linger long after the last sip.

Responsibilities of a Bartender:

• Taking orders and serving drinks and snacks to bar customers
• Preparing alcoholic and non-alcoholic beverages
• Masterful Making of Mojitos a Must!
• Mixing classic and innovative cocktails
• Communicating with customers in a friendly and professional manner
• Nurturing customers to provide an exceptional guest experience
• Making menu recommendations based on customers' needs and preferences
• Keeping the bar clean, stocked, and well-organized
• Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements:

• Experience as a bartender
• Knowledge of preparing and mixing beverages
• A bartending certificate is a plus
• Basic computer and math skills
• Strong teamwork and communication skillsProfessional and positive disposition
• Ability to keep the bar clean, stocked and well-organized
• Flexibility and willingness to work in shifts

Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes. Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.