Bartender

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 12,000 - 21,000; Part time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a part-time Bartender to deliver consistent drink quality quickly in a fast-paced environment. You will greet guests, know the bar menu, and take orders with accurate cash handling while ensuring responsible alcohol service.

The role requires at least 1 year of bartending experience, the ability to work nights and weekends, and strong customer service skills to provide superior guest experiences in a lively setting.

Qualifications

• High School diploma or GED.
• Must be at least 21 years of age.
• Minimum of 1 year of bartending experience.
• Strong knowledge of liquor, cocktails, and bar menu items.
• Ability to stand for extended periods and work in a fast-paced environment.
• Flexible shifts including nights, weekends, and holidays.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests purchasing alcohol are at least 21 years old.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take food and beverage orders at the bar and lounge area.
• Deliver orders within established time frames and use suggestive selling techniques.
• Ensure alcohol is consumed in designated areas only.
• Set up and maintain bar stock; assist in placing orders for liquor and supplies.
• Conduct inventory of liquor and bar related supplies.

Skills

Customer service

Cash handling

Verbal communication

Multi-tasking

Sales skills

Mathematical ability

Education

High School Diploma

Tools

POS system

Job description

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills