Bartender

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 14,000 - 22,000; Part time

Job summary

Brown Iron Brewhouse is hiring a part-time Bartender in Royal Oak, MI. You will prepare quality drinks quickly according to recipes, maintain a clean and safe work area, and deliver outstanding guest service.

Responsibilities include greeting guests, verifying age for alcohol, knowing menu items, taking and delivering orders, and maintaining bar stock with accurate cash handling and strong customer communication.

Qualifications

• High School diploma or GED required.
• Must be at least 21 years of age.
• Alcohol service licensing requirements as applicable.
• Minimum 1 year experience operating a full service bar.
• Strong knowledge of mixology, drink menus and classic cocktails.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests are at least 21 years old when purchasing alcohol.
• Know bar items and menus; make recommendations.
• Take orders accurately and promptly at the bar/lounge.
• Deliver orders within set timeframes.
• Use suggestive selling techniques.
• Ensure responsible alcohol service in designated areas.
• Set up and maintain bar stock.
• Assist in placing liquor and bar supplies orders.
• Conduct inventory of liquor and bar supplies.

Skills

Mixology knowledge

Customer service

Cash handling

Verbal communication

Education

High School diploma or GED

Job description

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of timeAbility to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills