Bartender

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 17,000 - 28,000; Part time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a part-time bartender dedicated to delivering consistent drink quality in a fast-paced setting. You will prepare orders quickly, follow brand recipes, and uphold a clean, sanitary work area while providing superb guest service.

Responsibilities include greeting guests, verifying ages, recommending menu items, handling cash with accuracy, and maintaining bar stock. Flexibility for nights, weekends, and holidays is essential.

Qualifications

• High School diploma or GED required.
• Must be at least 21 years old.
• Minimum 1 year of full-service bar experience.
• Strong knowledge of cocktails and drink menus.
• Ability to work flexible shifts and stand for long periods.
• Excellent guest service and cash handling skills.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify age for alcohol service.
• Know bar menu and make recommendations.
• Take and deliver food and beverage orders bar/lounge.
• Maintain stock levels and assist in ordering.
• Inventory liquor and bar supplies.
• Use suggestive selling techniques.
• Ensure alcohol is consumed in designated areas.

Skills

Customer service

Cash handling

Mixology knowledge

Communication

Flexibility

Education

High School diploma or GED

Tools

POS system

Job description

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive

Job Description

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific Responsibilities Include

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills