Bartender

Red Hawk Casino; Placerville (CA); On-site; USD 24,796 - 38,572; Full time

Job summary

Red Hawk Casino in Placerville, CA is seeking a bartending/food service professional to take and fill orders, maintain a clean dining and bar area, and ensure safe, compliant beverage service. You will mix and serve beverages, manage payments, and adhere to health, safety, and CARE guidelines for responsible consumption.

Position requires at least 21 years of age with 2+ years related experience and a high school diploma or GED.

Qualifications

• High school diploma or GED required.
• Minimum of two years related experience preferred.
• Must be at least 21 years of age.

Responsibilities

• Takes and fills all food orders and assists in maintaining guests dining areas in a clean and neat fashion.
• Performs pre-busing of the Bar area on a continuous basis keeping area free of clutter.
• Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
• Receives, issues, and keeps necessary records of liquor store and supplies.
• Maintains a neat and clean bar station on a continual basis.
• Monitors guest alcohol consumption and responds accordingly.
• Receives payment from food and beverage guests/servers in a prompt and courteous manner.
• Adheres to established cash control policies and procedures.
• Follows all CARE guidelines to help assist with guests’ responsible consumption.

Skills

Food & beverage service

Alcohol beverage service

Cash handling

Customer service

Education

High school diploma or GED

Tools

POS system

Job description

Job Details

Description

DUTIES AND RESPONSIBILITIES

• Takes and fills all food orders and assists in maintaining guests dining areas in a clean and neat fashion.
• Performs pre-busing of the Bar area on a continuous basis keeping area free of clutter.
• Works clean, sanitary and safe and observes all health and safety regulations.
• Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
• Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
• Receives, issues, and keeps necessary records of liquor store and supplies.
• Maintains a neat and clean bar station on a continual basis.
• Has knowledge of all Gaming and beverage regulations.
• Monitors guest alcohol consumption and responds accordingly.
• Keeps sight lines neat and organized.
• Ensures no drinks are served unless entered into POS system.
• Receives payment from food and beverage guests/servers in a prompt and courteous manner.
• Adheres to established cash control policies and procedures.
• Requests identification from guests when legal age is in question.
• Answers any guest questions and directs concerns to appropriate management.
• Assists in maintaining standards of health, safety, and sanitation.
• Completes side work, set up or closing duties as assigned.
• Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption.
• Performs all other duties as assigned.

Qualification Requirements

• High school diploma or GED required.
• Minimum of two years related experience preferred.
• Must be at least 21 years of age.