Bartender

The Capital Grille; Phoenix (AZ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Anniversary pay

Paid sick leave

Medical/dental/vision

Insurance options

Dining discounts

State Benefits Overview

401(k) after 1 year

Job summary

The Capital Grille in Phoenix seeks a professional Bartender to craft drinks to our standards and guide guests through menus. You will take orders, provide beverage and food recommendations, and ensure the bar is stocked, clean and compliant with health and safety policies.

Join a team dedicated to hospitality excellence, weekly pay with tips, and growth within a supportive, high-end dining environment.

Qualifications

• Experience as bartender is preferred.
• Greet guests and deliver attentive service.
• Accurately take beverage orders and provide recommendations.
• Maintain bar stock, cleanliness and safety standards.

Responsibilities

• Craft alcoholic and nonalcoholic drinks to company standards.
• Guide guests through menus and suggest beverage/food pairings.
• Take accurate orders and provide friendly service.
• Keep bar stocked, organized and clean at all times.
• Follow health and safety practices and sanitation protocols.

Skills

Bartending

Guest service

Order taking

Stocking and cleaning bar

Job description

We Wine. We Dine. We Build Careers!

We Wine. We Dine. We Build Careers!
For this position, pay will be variable by location - plus tips.

Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• State Benefits Overview
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guest’s intent to return while ensuring the bar is stocked and cleaned.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.