Bartender

Upward Projects; Phoenix (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Sommelier Certification reimbursement

Flexible Spending & Dependent Care

Medical, Dental, Vision

Teladoc access

Mental Wellness Programs

Holidays off (Thanksgiving & Christmas

Job summary

Postino WineCafe seeks a Bartender to expertly prepare alcoholic and non-alcoholic drinks to company standards and per guest requests, while keeping a clean, organized bar area. You will deliver a full-service experience to guests seated at the bar and assist other service positions as needed.

Ideal candidates bring a passion for hospitality, a detail-oriented approach, and the ability to work calmly under pressure in a fast-paced environment.

Qualifications

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality
• Eye for detail
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

Responsibilities

• Prepare alcoholic and non-alcoholic beverages to company standards or per guest request.
• Maintain a clean, organized, and sanitized work area.
• Deliver a full service experience to guests sitting at the bar.
• Assist other service positions as needed.

Skills

Be Authentic and Humble

Act with Integrity

Bring Good Energy

Get Extraordinary Results

Achieve as a Team

Inspire with Hospitality

Eye for detail

Calm under pressure

Sense of urgency

Creative solutions

Education

High-school diploma preferred

Job description

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT THE ROLE

As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates
• Enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU’LL LOVE BEING A BARTENDER AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1, 2 Sommelier Certification reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Mental Wellness Programs
• Thanksgiving and Christmas off

Requirements

• Full-time (30 hours or more) or part-time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often.
• 1 year of full-service bar experience; combined industry experience will be considered.
• High-school diploma preferred
• State Food Handler’s Certification is required
• Responsible Alcohol Service Certification is required